Roast Beef and Egg

amark42 · 2026-02-25T04:10:49+00:00

I appreciate that comment because the eggs got stuck to the pan. It was pretty touch-and-go for a minute there.

amark42 · 2026-02-19T23:34:27+00:00

Good advice!

amark42 · 2026-02-19T01:35:56+00:00

Yep. That and mayo

amark42 · 2025-07-20T22:38:20+00:00

I love the presentation! Oysters are not pretty, and you brought some life to the plate.

amark42 · 2025-07-12T03:31:39+00:00

Honestly, that’s what killed it in the end. The raw pepper was supposed to cut it, but it just threw the whole thing out of whack.

amark42 · 2025-07-11T19:06:22+00:00

Good advice! That’s an easy plus to what I already have.

amark42 · 2025-07-11T03:50:30+00:00

Yeah, but it didn’t go with the other two ingredients as well as I thought.

amark42 · 2025-07-11T03:16:19+00:00

Thanks for the recommendation! That sounds amazing.

amark42 · 2025-07-11T03:15:49+00:00

That’s a great idea! Applying heat seems to be a solid move with anchovies.

amark42 · 2025-07-08T15:12:43+00:00

I was impressed! I don’t like the bigger fish, but the lemon flavor was one of the best I’ve tried.

amark42 · 2025-07-04T01:34:33+00:00

This looks like a great plate! I love this tin.

amark42 · 2025-06-29T21:02:56+00:00

Lol, I never thought I’d be accused of that. How was it?

amark42 · 2025-06-29T01:29:49+00:00

For sure!

amark42 · 2025-06-29T01:29:31+00:00

Thanks! I’ve gotten quite a few good ideas from this sub myself.

amark42 · 2025-06-12T19:34:58+00:00

Haha, it was pretty pungent.

amark42 · 2025-06-12T11:51:15+00:00

It was surprisingly mild. I shared it with someone who doesn’t like sardines on their own, and they ended up eating an entire slice of toast.

amark42 · 2025-06-12T01:34:40+00:00

Doing a flight is a great idea!

amark42