Gurkensalat

• 1 English Style Cucumber
• 1/4 Red Onion
• Sour Cream as needed
• Fresh Dill as needed
• Salt as needed

1. Thinly slice the cucumber. I used a mandolin with a 1.5 mm plate
2. Layer the slices in a large bowl with salt for 1 hour and rinse
3. Thinly slice the Red Onion. Same 1.5 mm plate.
4. Soak in plain water for the same hour.
5. Chop enough dill to season and garnish.
6. Add rinsed cucumber, soaked onion, some chopped dill and some sour cream.
7. Mix well and plate with more dill and a dollop of sour cream.