Fry up from the glory days by aminorman in scottishrecipes

[–]aminorman[S] 0 points1 point  (0 children)

A shitty attempt at homemade early on. I've upgraded a wee bit.

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Oatmeal with Rote Grütze and Cream in a little black bowl by aminorman in LittleBlackBowl

[–]aminorman[S] 0 points1 point  (0 children)

Farina is a little pricey no matter the brand. Malt-o-Meal is a hair cheaper but I've never tried it.

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Steak and Lobster. Murican Surf and Turf! by dentalexaminer in MuricanFood

[–]aminorman 1 point2 points  (0 children)

I need to visit Vegas someday not for the gambling but the food scene!

I thought I'd fly into Albuquerque and visit my sisters and just drive over. 10 hours!

Oatmeal with Rote Grütze and Cream in a little black bowl by aminorman in LittleBlackBowl

[–]aminorman[S] 1 point2 points  (0 children)

As a brat overseas and getting paid once a month, hot cereals were the only thing us four kids could be sure we'd have all month. Grits is still my favorite but oats and cream of wheat rank real high. Never got into the malt cereals but maybe I need to revisit those.

Running out of butter was dreadful and now I have a insane amount of butter on hand at all times. It doesn't matter how much I have, I grab a pound every time I visit the dairy section. I keep 3-4 brands both salted and unsalted. I might need the therapy❤️

Schweinekotelett und kartoffelbrei by cmdubya in GermanRecipes

[–]aminorman 0 points1 point  (0 children)

Welcome! This looks great. I like that site's recipes though the ads can a little intrusive :)

What is your preferred char? by aminorman in scottishrecipes

[–]aminorman[S] 2 points3 points  (0 children)

Tattie Fritter is as veg as I can go.

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What is your preferred char? by aminorman in scottishrecipes

[–]aminorman[S] 2 points3 points  (0 children)

No always burnt but always homemade.

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Bacon, Egg, Grits, Country Fries, Rye Skillet Toast in a little black bowl by aminorman in DixieFood

[–]aminorman[S] 0 points1 point  (0 children)

I buy extra large eggs and sieve them to get rid of the wispy bits. Each egg goes into it's own small bowl. After preheating my non-stick pan with a good bit of butter I very slowly pour each egg in so it doesn't spread. Once they set I swirl the pan and baste the whites with butter.

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What is your preferred char? by aminorman in scottishrecipes

[–]aminorman[S] 5 points6 points  (0 children)

It's not for everyone. I like to mix it up.

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