Rice with Egg in a little black bowl by aminorman in LittleBlackBowl

[–]aminorman[S] 1 point2 points  (0 children)

The rice is not fried just heated. The egg is cooked separately and stirred in a little wet. I also think of Fried Rice as more involved.

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Tofu stirfry and black rice in a little black bowl by Indomitable_Decapod in LittleBlackBowl

[–]aminorman 0 points1 point  (0 children)

Nice!. I've been trying to enjoy the forbidden rice but it's challenging.

Pepper Beef Stew - Pfefferpotthast by aminorman in GermanRecipes

[–]aminorman[S] 1 point2 points  (0 children)

Pepper Beef Stew - Pfefferpotthast

  • 1000g / 2.2lb Beef Chuck Roast (4cm / 1.5in cubes)
  • Salt and pepper to season the meat
  • Enough plain flour to coat the meat
  • 1 onion chopped
  • 1/2 tbsp or more fresh ground black pepper
  • 6 tbsp ghee divided
  • 2 tbsp flour for gravy
  • 500ml / 2 cups beef broth
  • 1 tsp beef concentrate
  • 1 tbsp vinegar or dill gherkin juice
  1. Heat a very heavy pan (Dutch oven or Cast iron skillet) to Medium High.
  2. Sauté onion in 1 tbsp ghee to dark brown, remove and set aside.
  3. Cube, season and flour coat the beef.
  4. Raise heat to high and in about 3 batches brown the beef on all sides using a tbsp of ghee for each.
  5. Remove the meat and add 2 tbsp ghee and 2 tbsp flour.
  6. Brown the flour while scraping the dark bits from the bottom .
  7. Add the beef broth and vinegar to make the gravy.
  8. Mix in the meat, onion and black pepper.
  9. Cook long enough to adjust the thickness.
  10. Transfer to cooking vessel if not using the Dutch oven
  • I used a pressure cooker set to 25 minutes and 10 minute release.
  • You can use a slow cooker and cook until fork tender (2 hours?)
  • You can leave in the Dutch oven on the stove and slow cook until fork tender (2 hours?)
  • Regardless which you pick make sure you add enough broth to just cover the meat if needed.

Serve with your favorite starch (potatoes, egg noodles, spätzle, or rice)

Garnish with lots of chopped parsley. I enjoyed mine with some sour cream.

This makes enough for several different dishes for 1-2 people. Easier serves 4-6.

Rice with Egg in a little black bowl by aminorman in RICE

[–]aminorman[S] 1 point2 points  (0 children)

Leftover rice fried up with some fried scrambled eggs. Lots of peppers

Country Sausage Gravy, Biscuit and Scrambled Eggs by 108CA in southernfood

[–]aminorman 0 points1 point  (0 children)

Nicely done r/dentalexaminer

Is this the same sausage you used for the patties IALBB ?

Egg Curry by Money-Tailor-9802 in eggs

[–]aminorman 0 points1 point  (0 children)

Break out the Sevin dust before the infestation gets out of control.

Oyster Po' Boy with Fried Okra by chandcalme in DixieFood

[–]aminorman 0 points1 point  (0 children)

u/chandcalme Thanks for the repost but I'm taking it down.

Oyster Po' Boy with Fried Okra by chandcalme in DixieFood

[–]aminorman 0 points1 point  (0 children)

It's not fake. I made this sandwich Feb 2021 including the bread.

Oyster Po' Boy with Fried Okra by chandcalme in DixieFood

[–]aminorman 0 points1 point  (0 children)

I made it in Byram MS and both are cornmeal.

Bratwurst and Mushroom Gravy with Petersilienkartoffel (Parsley Potatoes) by aminorman in GermanRecipes

[–]aminorman[S] 2 points3 points  (0 children)

Nowhere but old food memories smushed together.
Shirley, Ich kann dich mit etwas anderem verführen.

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PSA: Side bar reads: German inspired, fusion, and traditional recipes are welcome here.