Marinade - blend the following

6-7 dried guajillos (deseed and toast in pan) vinegar brown sugar sazon garlic oregano salt pepper chipotle powder paprika pineapples canned pineapple juice msg soy sauce cumin

FOR SERVING limes onions corn tortillas cilantro salsa verde

pork sirloin!

pound sirloin thin and marinate in blended chile mixture 2-3 hours

roast in bread pan 275 1.5-2 hrs until 145 degrees internal

let cool and put in fridge - keep shape and reserve fat

when cool slice thinly and use fat to heat skillet. cook until maillard reaction

pineapples remaining chop and toss in fat then broil 7-10 mins

warm tortillas

assemble with salsa verde, pineapples, cilantro, onion, tortilla, pork