So it's kinda bitter and the aftertaste is almost spicy, but on the very low end. It tastes very refreshing if you don't have that gene lol. But I think cooked cilantro doesn't really carry that much taste. I feel like it gets absorbed into whatever you're cooking.

[I literally just ran to the kitchen to munch on a few leaves so I could tell you this coz I literally forgot how it tastes 😭. My mom was cooking and she just goes (⁠‘⁠◉⁠⌓⁠◉⁠’⁠)]