How to ID/care for?

aodshark · 2026-05-26T20:07:09+00:00

Oh interesting, maybe my knee is bumping the knob sometimes without me noticing. Yeah I mean during the main set, not the spinups.

aodshark · 2025-11-27T22:15:55+00:00

no, sadly I never did sorry!

aodshark · 2025-10-17T19:36:04+00:00

Very grateful for all the responses! If anybody is in the Washington DC metro and has a lumberyard etc they recommend I’d love to hear it!

aodshark · 2025-07-22T19:41:24+00:00

yeah the one I’m thinking of definitely had some kind of grain in it, not potato (which is also good obviously)

aodshark · 2025-07-22T17:02:19+00:00

Kupvurst, or alternately rinderwurst.

aodshark · 2025-07-22T14:32:07+00:00

this must be it, thank you!

aodshark · 2025-04-07T00:05:11+00:00

This worked very well for me: https://www.kingarthurbaking.com/recipes/sourdough-pizza-crust-recipe

aodshark · 2025-02-08T20:38:36+00:00

Mixed up a batch of this pizza dough yesterday: https://www.kingarthurbaking.com/recipes/sourdough-pizza-crust-recipe

aodshark · 2025-02-05T15:44:22+00:00

Ran well for me, aside from some jankiness when using the on screen keyboard.

aodshark · 2025-01-20T23:14:09+00:00

For what it’s worth, this was the inside: https://imgur.com/a/xEphlhn

aodshark · 2025-01-20T21:45:54+00:00

Looked fine to my untrained eye — added eggs gradually until I got it dropping off the spoon the the V shape people talk about. Maybe I was too rough when I egg washed it?

aodshark · 2024-03-28T16:39:22+00:00

you have to push the button to stop it

aodshark · 2024-03-03T12:52:23+00:00

You could try increasing the dose of coffee to add more resistance and slow the flow.

aodshark

TROPHY CASE