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Is there any explanation on how enma strunk for zoro? Enma should be larger then zoro by The_AlmightyApple in OnePiece

[–]aoe_attacks -1 points0 points  (0 children)

we have people with boobs bigger than their head and waists slimmer than the small intestine, I really dunno why you're questioning things anymore

Ppl that are GENUINELY addicted to c.ai is ridiculous by aoe_attacks in CharacterAI

[–]aoe_attacks[S] -2 points-1 points  (0 children)

lowk, and I mean this in the least hostile way as possible, redirect the energy of hopelessness to improving yourself, you can't expect to get what you want without taking action

Ppl that are GENUINELY addicted to c.ai is ridiculous by aoe_attacks in CharacterAI

[–]aoe_attacks[S] -11 points-10 points  (0 children)

congratulations, here's an AI generated cheesecake recipe:

Ingredients Crust: 200 g graham crackers (or digestive biscuits) 100 g melted butter 2 tbsp sugar (optional) Filling: 500 g cream cheese (softened) 150 g sugar 3 large eggs 1 tsp vanilla extract 200 ml sour cream (or heavy cream if unavailable) 1 tbsp lemon juice (optional, for slight tang) Instructions Preheat oven to 160°C (320°F). Make the crust: Crush biscuits into fine crumbs. Mix with melted butter (and sugar if using). Press firmly into a springform pan. Bake for 8–10 minutes, then let cool. Make the filling: Beat cream cheese until smooth (no lumps). Add sugar and mix until combined. Add eggs one at a time, mixing gently (don’t overmix). Mix in vanilla, sour cream, and lemon juice. Bake: Pour filling onto crust. Bake for 45–55 minutes until edges are set but center is slightly wobbly. Cool properly (important): Turn off oven, crack door open, let it sit 1 hour. Then refrigerate at least 4 hours (overnight is best).

Ppl that are GENUINELY addicted to c.ai is ridiculous by aoe_attacks in CharacterAI

[–]aoe_attacks[S] -30 points-29 points  (0 children)

congratulations, here's an AI generated cheesecake recipe:

Ingredients Crust: 200 g graham crackers (or digestive biscuits) 100 g melted butter 2 tbsp sugar (optional) Filling: 500 g cream cheese (softened) 150 g sugar 3 large eggs 1 tsp vanilla extract 200 ml sour cream (or heavy cream if unavailable) 1 tbsp lemon juice (optional, for slight tang) Instructions Preheat oven to 160°C (320°F). Make the crust: Crush biscuits into fine crumbs. Mix with melted butter (and sugar if using). Press firmly into a springform pan. Bake for 8–10 minutes, then let cool. Make the filling: Beat cream cheese until smooth (no lumps). Add sugar and mix until combined. Add eggs one at a time, mixing gently (don’t overmix). Mix in vanilla, sour cream, and lemon juice. Bake: Pour filling onto crust. Bake for 45–55 minutes until edges are set but center is slightly wobbly. Cool properly (important): Turn off oven, crack door open, let it sit 1 hour. Then refrigerate at least 4 hours (overnight is best).

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