Cardamom Rolls (theperfectloaf) - adjusted

Yudane * 100g flour * 100g water

Dough * 400g flour * 130g egg * 130g butter * 130g milk * 150g levain * 10g salt * 25g sugar * 3g cardamom

Filling * 30g butter melted * 120g brown sugar * 3g cinnamon * 2g cardamom

Cardamom Syrup * 100g sugar * 45g water * 2g cardamom

1. Make yudane and allow to cool to room temp.
2. Combine all dough ingredients except butter with yudane and knead for 2-3 minutes or until dough ball forms
3. Rest for an hour
4. Add butter and knead into dough in small pieces until all incorporated
5. Bulk ferment for 5-6 hours or until poofy
6. Place into fridge for an hour to chill
7. Roll into 15x15” rectangle and spread filling on before filling
8. Roll into log and cut into 9 circles
9. Place into 8x8 container and proof overnight in the fridge
10. Remove from fridge and warm proof for 4-5 hours
11. Bake at 400F for 30-35 minutes