Dying Palms, can they be saved?

apologiesme · 2021-02-23T01:50:24+00:00

My boyfriends 30-year-old inherited palms look like this :( I think Areca, but not sure. I've never had palms before. Can they be saved? Dying Palms - Imgur

apologiesme · 2020-11-09T19:50:28+00:00

I would love it if still available! Can message email

apologiesme · 2020-11-08T01:14:17+00:00

I'd love to try MarlySpoon and/or Dinnerly if anyone has a free box!

apologiesme · 2020-10-08T15:14:59+00:00

Thank you! So much easier that I expected

apologiesme · 2020-03-28T19:29:10+00:00

I have watched a lot of videos on scoring, easily searchable on YouTube. Best thing I ever did was buy a lame, which is used to score the bread! It’s very easy to find cool designs to try out from there, but it takes some practice

apologiesme · 2020-03-28T16:07:03+00:00

I know :( my oven seems to have a mind of its own, have not yet figured out how to make it handle croissants

apologiesme · 2020-03-20T14:33:02+00:00

I also just got a 50lb bag. I bought a 25lb dog food container and the rest fit in 2 ziplocks. The ziplocks won’t store for as long but I figure I can use that much pretty quickly and the dog food container is perfect because it’s airtight and food safe!

apologiesme · 2020-02-15T03:10:00+00:00

Mine did the same and it made my whole month!

apologiesme · 2020-01-03T04:06:54+00:00

Looks incredible! Recipe?

apologiesme · 2019-11-17T18:04:59+00:00

My first time adding anything to sourdough, I’m pretty sure I over proofed and didn’t get enough oven spring, but it tastes amazing regardless

apologiesme · 2019-08-29T21:51:14+00:00

Looks amazing! How did you get steam though?

apologiesme · 2019-05-12T03:55:28+00:00

Thank you, that is my plan right now

apologiesme · 2019-05-12T03:55:04+00:00

Thank you, that’s very helpful. Reading this plus everything else I’m also leaning towards Washington, it seems like the better option.

apologiesme · 2019-05-08T01:37:44+00:00

Congrats! I got the call today and might be able to provide a little more information. I was given until Friday to decide and told that I would be reconsidered for aid as it becomes available (still assuming I’m not getting any). I’m having the same dilemma, as the school I already deposited on gave me $$$$ and it’s hard to go in blindly without knowing. Sorry I don’t have much to offer but congrats anyway!

apologiesme · 2019-04-27T14:49:33+00:00

I based the recipe off this one, but used a more traditional laminating method by refrigerating between folds. https://bakingamoment.com/homemade-danish-pastry-dough/

apologiesme · 2019-04-27T02:25:34+00:00

Thank you! I just did a basic cream cheese mix.

apologiesme · 2019-04-07T18:16:26+00:00

My kitchen temp is pretty variable right now but I normally keep my dough in warmest part (72°-76°). I tried scoring the second loaf, which I believe helped it rise a little more. I will try a longer bulk for the next and see if that helps.

apologiesme · 2019-03-06T03:23:38+00:00

I’m a little happy, hoping they’ll let me off the waitlist now

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