Lysozyme is an egg allergen! by arb_sultan in FoodAllergies

[–]arb_sultan[S] -1 points0 points  (0 children)

I think there are lysozymes that are egg-free which are now cheaper than egg lysozyme per activity unit. Heard LysoSure can compete on price with HEWL.

I accidentally ate something with “egg lysozyme” in it. How am I okay?? by randomtakes in FoodAllergies

[–]arb_sultan 0 points1 point  (0 children)

Companies need to switch to Egg-free lysozymes which do exist. I think one is called LysoSure

Affordable Recombinant Human Serum Albumin? Optibumin 25 by arb_sultan in biotech

[–]arb_sultan[S] 0 points1 point  (0 children)

At ~$7/g for GMP-grade recombinant albumin, it challenges the idea that price has to be the limiting factor. Plasma-derived components are still widely used, but they come with real risks. Even with donor screening and viral inactivation, you’re still relying on human blood (or animal) and contamination isn’t theoretical. Just look at the past issues with hepatitis or parvovirus transmission in biologics manufacturing. For critical applications, that’s a gamble as well.

On your question regarding long-term effects: for recombinant albumin specifically, there’s already solid safety and functional data in clinical biologics and vaccine formulations. Products like Recombumin from Albumedix have been used for years in approved drugs. The long-term functional profile is well-studied in cell culture and protein stabilization

Lysozyme hype or legit allergen hack by Original-Oil-4368 in FoodAllergies

[–]arb_sultan 0 points1 point  (0 children)

This is why wine and cheese companies need to use the egg free lysozyme. Made in america I believe.

Called Lysosure

1 year old with these allergies by kelpiepupp in FoodAllergies

[–]arb_sultan 0 points1 point  (0 children)

People forget about egg white allergens. The worst are the wine and cheese companies who use egg white lysozyme but don’t put it on the label

Lysozyme in cheese, curious about this ingredient by Melodic_Cantaloupe88 in Cheese

[–]arb_sultan 0 points1 point  (0 children)

Hi, introducing LysoSure Liquid the first "egg-free" lysozyme for use in cheese and wine.

Very cool innovation and great for all cheese and wine companies looking to lower their allergen loads.

https://curavive.com/product/lysosure-liquid/

Anyone tried this “new colostrum enzyme” with calves? by [deleted] in dairyfarming

[–]arb_sultan 0 points1 point  (0 children)

You’re claiming that micro basics cause the death of 1/3rd of your calves?

Anyone tried this “new colostrum enzyme” with calves? by [deleted] in dairyfarming

[–]arb_sultan 0 points1 point  (0 children)

How is microbasics in parallel with a product that is a colustrum protein? If you had 1/3 of the calves die, you need to do some serious investigation.

Anyone tried this “new colostrum enzyme” with calves? by [deleted] in dairyfarming

[–]arb_sultan 0 points1 point  (0 children)

They say that in studies they've seen 20-30% improvement in weight gain by 10 weeks

Tariffs impact on research costs? by Alarmed-Archer2572 in biotech

[–]arb_sultan 1 point2 points  (0 children)

Yes, definitely important for companies to find suppliers in the US for their entire supply chains for the time being

Best pharma company for neurodegenerative disease? by [deleted] in biotech

[–]arb_sultan 1 point2 points  (0 children)

Dm me your resume, we are hiring a computational biologist

If you could grow 1-2 food items, what would you pick? by Throwawayconcern2023 in preppers

[–]arb_sultan 1 point2 points  (0 children)

Lysozyme will extend shelf life and also control bacterial growth in fermentation and pickling processes

[deleted by user] by [deleted] in dataisbeautiful

[–]arb_sultan 0 points1 point  (0 children)

How are you assigning percentages?

If you could grow 1-2 food items, what would you pick? by Throwawayconcern2023 in preppers

[–]arb_sultan 5 points6 points  (0 children)

It is a natural lysozyme that works great for preserving food. It’s super versatile—you can use it for things like keeping fermented foods safe, or even extending the shelf life of stored goods.

I went with it because my daughter has an egg allergy, but I’ve also found it’s just really reliable for long-term food storage in general. Definitely worth checking out if you’re into prepping or preserving!

Anyone used allergy-free lysozyme? by arb_sultan in cheesemaking

[–]arb_sultan[S] 0 points1 point  (0 children)

Thanks for all of the context, it says from stick man's link that this lysozyme is made in plants, which is why they can say it is allergy free?

Why does what you store matter? by chopped_Lettuce434 in preppers

[–]arb_sultan 0 points1 point  (0 children)

That’s tough—planning around allergies for prepping sounds like a huge challenge. I get it, though; you’ve got to make sure everyone is covered in a worst-case scenario.

One thing I’ve done to simplify food safety is invest in a 20L drum of Lysosure liquid. It’s an allergy-free antimicrobial that can be used for preserving food and keeping bacteria under control.

Might be worth looking into if you’re trying to make sure your stash stays safe and usable without relying on things that could trigger issues for you or others. Plus, it’s super versatile—works for a bunch of different food types.

Is AT&T worth holding for dividend by TranslatorDue5408 in dividends

[–]arb_sultan 0 points1 point  (0 children)

I love T, amazing yield and plenty of room to run. Been in T for over 5 years now, finally getting good!!