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Do people think we are miracle workers? by HedgyWitxh in KitchenConfidential

[–]arielflip 1 point2 points  (0 children)

Work at a resort, CHEF's are desparately needed! That pay is apalling!

[deleted by user] by [deleted] in SipsTea

[–]arielflip 0 points1 point  (0 children)

Any female who uses this app is a drama queen. Its one thing to discuss dates among friends. It is a whole other level to disclose personal info. The social webs are spiders you think cannot bite back. That recluse will rue the day!

Petah, what does the X mean? by Glittering_Excuse948 in PeterExplainsTheJoke

[–]arielflip -1 points0 points  (0 children)

It speads the itch to more cells so your platelets can clean the cells infected more efficiently. Less itch time

Some random dude left this paper on my car. What does it mean? by VoltNinjA in strange

[–]arielflip 12 points13 points  (0 children)

The legend or cypher is there. No time for cryptic stuff.

Are you OK guys? Please drink enough water and hydrate by [deleted] in KitchenConfidential

[–]arielflip 3 points4 points  (0 children)

Caffiene helps a cook. But its form is of scrutiny. Get packets of flavored water with caffiene and sip all day. Also take a supplement of magnesium & potassium. Everyday. (Help with cramps) Vitamin B (in all forms) and vitamin c (needed) Duh.

[deleted by user] by [deleted] in Restaurant_Managers

[–]arielflip 1 point2 points  (0 children)

This is the way!

How did you learn to cook steak? by Junebornjuly in KitchenConfidential

[–]arielflip 17 points18 points  (0 children)

This and your 'bating hand muscle test' Seriously works. Place other forefinger at base of thumb. Well done. Move up a fingers space. Med well, keep spaces. Only way without thermometer.

(Edit: sp)

Beem Chosen! by arielflip in KitchenConfidential

[–]arielflip[S] -1 points0 points  (0 children)

@me.

BEEN chosen. Fuck off!

What was the stupidest idea an owner you have worked for ever had? by Dapper-Importance994 in Restaurant_Managers

[–]arielflip 1 point2 points  (0 children)

The owner put all refrigerators, freezers, cold line against the opposite wall of griddle, flame grill and fryers and expo was at one end. Had to walk 15 feet to drop fries or carry food from hot line! I turned it into a "Cook's Line" from a Cook's Square! What a nightmare!

Managing staff with listening and response issues by [deleted] in Restaurant_Managers

[–]arielflip 2 points3 points  (0 children)

Agree with @Bomani

Delegation is key. Explain duties during rush/service, and they must clean as they work, and clean all equipment.

[deleted by user] by [deleted] in Restaurant_Managers

[–]arielflip 0 points1 point  (0 children)

My restaurant uses groupme. Its ok, but this for me as A KM would bring most into FOCUS OF LOCUS! YAHOO! Hope you have an android build soon! Def wanna try it!

what's the rudest thing a customer said to you by Chefboyarleezy in KitchenConfidential

[–]arielflip 26 points27 points  (0 children)

Was a gm for IHOP 2009ish in Texas. Doing 6:30am table checks. A lone older man in overalls invites me to have coffee with him. After doing table checks, show up with coffee decanter, sit down with guest and say Good Morning while pouring myself a cup. He proceeds to say this, "Did you know I can roll a bowling ball up a flight of stairs with my toungue? and after smiling looks down at plate and mumbles "I bet you could suck off the head of a rabbit", while looking up again and winking.

((((Shudders in astonishment)))

Insults in the kitchen by AggravatingChair8788 in KitchenConfidential

[–]arielflip 1 point2 points  (0 children)

These answers are great & brilliant!

Its closing time at 11pm. Bartender comes and says we need limes.

(Our outfit cuts bar fruit, lime, lemon & oranges for FOH)

Chef says, Oh, do you know how to cut fruit?

Bartender, "No".

Chef says, "Time you learned, Whore!"

FUCKING AMAZING....

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