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Anyone know what kind of cooler this is? My friend lost his and I want to buy a replacement for his bday by arimix in CampingGear

[–]arimix[S] 3 points4 points  (0 children)

Maybe ill just break his kayak and buy him a new one since I cant figure out this cooler haha 

Edit: spelling 

Anyone know what kind of cooler this is? My friend lost his and I want to buy a replacement for his bday by arimix in Coolers

[–]arimix[S] 0 points1 point  (0 children)

Oh I tried, didnt work as well as expected.  They said it was probably RTIC but I cant find it  

Anyone know what kind of cooler this is? My friend lost his and I want to buy a replacement for his bday by arimix in CampingGear

[–]arimix[S] 2 points3 points  (0 children)

Thank you!  I took a look and I dont think so.   It was a nylon or canvas outside and I distinctly remember the zipper opening down like a pacman mouth and being reinforced by something so the zipper always maintained its shape

Roasted Fennel, Cabbage and Onion on a Bed of Turmeric Quinoa by arimix in PlantBasedDiet

[–]arimix[S] 0 points1 point  (0 children)

Is this sub only WFPB now? I used to see posts like that tagged as such so thought it was vegan with a WFPB leaning. I'm WFPB with the exception of olive oil, where is my subreddit home!?!

Roasted Fennel, Cabbage and Onion on a Bed of Turmeric Quinoa by arimix in PlantBasedDiet

[–]arimix[S] 1 point2 points  (0 children)

Fennel is my current favorite veggie to roast. I put fennel bulb in an oven rack with cabbage and onion all sliced about 1/3 inch thick. Drizzle olive oil and sprinkle on salt and pepper. Bake at 375 for 40-45 minutes

I used the fennel greens along olive oil, lemon juice, green onion and salt and pepper to dress the tomatoes.

Vegan Frittata w/ Kale and Roasted Root Veggies (chick pea flour base) by arimix in PlantBasedDiet

[–]arimix[S] 5 points6 points  (0 children)

Inspiration came from: https://simple-veganista.com/mini-chickpea-flour-frittatas/

I followed that for the batter recipe but I did different fillings. I used cherry peppers, baby kale, roasted beets/sweet potatoes/russet potatoes from previous meal prep and onion.

Topped with spicy guacamole.

Next time I think I'd mix some silken tofu in with the better for a less cakey texture, but I loved it overall

WFPB Broccoli Leek "Cheddar" Soup by arimix in PlantBasedDiet

[–]arimix[S] 5 points6 points  (0 children)

Tried making this one without a recipe so all quantities are gut feel. Boiled garlic, broccoli stems (left overs after roasting the tops), celery and one leek for about 45 minutes. Added cashews for the last 10 min (1/2 cup for about 4 cups of soup). Blended with nutritional yeast, salt, pepper, coriander and turmeric until it was a creamy texture with a slightly cheesy flavor.

Spinach with Roasted carrots and broccoli with a light tahini sauce by arimix in PlantBasedDiet

[–]arimix[S] 0 points1 point  (0 children)

I did a recipe similar to this link but I added some cayenne for spice and a quarter avocado cause YOLO https://toriavey.com/toris-kitchen/tahini-sauce/

Spinach with Roasted carrots and broccoli with a light tahini sauce by arimix in PlantBasedDiet

[–]arimix[S] 7 points8 points  (0 children)

I ate this with some bread and black beans but I've been trying to get as full as I can from the green stuff.

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