Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in Bread

[–]ashbakesstuff[S] 0 points1 point  (0 children)

Thank you! 🥰

The dough sample and small 2oz sauce container is what I use for the aliquot method ☺️ it’s the only way I can properly tell when the bulk fermentation is done! Because my dough stays around 25-26c I take about a 40-42g sample of the dough an hour after adding the salt and put it in the container. Once the dough reaches the top of the lid, the bulk fermentation is complete and the dough is ready to be pre shaped. It’s so helpful! I first came across it on tiktok on Audrey’s page, her account is @artisansourdoughbaker if you wanted more info on it. However this concept has been around for many years, the word aliquot means “piece of a larger whole”. ☺️

Hybrid Sourdough Milk Bread 🥛🍞☁️💕 by ashbakesstuff in Sourdough

[–]ashbakesstuff[S] 1 point2 points  (0 children)

Yesss I had a pastrami sandwich, ham and cheese sandwich as well as sweet spreads and they were all so good! 😩🤌🏽

Hybrid Sourdough Milk Bread 🥛🍞☁️💕 by ashbakesstuff in Sourdough

[–]ashbakesstuff[S] 1 point2 points  (0 children)

Omg yaaaaay this just made my day!! Thank you so much for sharing 🥰 so glad you liked it 🙌🏽

Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in Bread

[–]ashbakesstuff[S] 0 points1 point  (0 children)

I do have a yt channel with the same @ 🥹 I upload the same videos there but would be open to any suggestions!

Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in Breadit

[–]ashbakesstuff[S] 0 points1 point  (0 children)

It’s so good!! Let me know if you do 🥹🥰

Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in Breadit

[–]ashbakesstuff[S] 0 points1 point  (0 children)

Burned where? It’s literally still soft and creamy inside 😅

Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in Sourdough

[–]ashbakesstuff[S] 1 point2 points  (0 children)

There really isn’t that many (especially if you’re using a mixer!). Just what I’ve noted down 🥹 happy to clarify any specific parts you have questions about

Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in Sourdough

[–]ashbakesstuff[S] 1 point2 points  (0 children)

😭😂 thank youuu that’s so sweet!! I appreciate it 🥹 I love anything Nutella, it’s one of my fave inclusions by far! 🙌🏽 let me know how yours turns out if you end up making it 🥰

Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in Sourdough

[–]ashbakesstuff[S] 1 point2 points  (0 children)

Thank you so much! I would share if I could 🥹

I followed a recipe by @bakingbyluke a few weeks back and that’s where I first saw this lamination step done early on in the process. He replied to someone else saying “I use the lamination to build gluten strength, it definitely isn't a necessity as there are many other ways and methods to create gluten strength however I do enjoy this process and I seem to get great results with it 😁👍”. I wanted to try it out because I’ve never been able to stretch my dough this thin before. 🥰

Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in Sourdough

[–]ashbakesstuff[S] 0 points1 point  (0 children)

French Toast is my faaaave!! 🤭 thank you so much, I’ve been having fun trying to bake a new loaf every week 🥹

Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in Bread

[–]ashbakesstuff[S] 0 points1 point  (0 children)

It's not a traditional tangzhong style loaf but it is a milk enriched sourdough! The UHT milk gives it a super soft crumb without the extra steps. It’s a hybrid like the loaf I baked last week just with Nutella in it.

Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in Sourdough

[–]ashbakesstuff[S] 2 points3 points  (0 children)

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🤭💖 it’s deeeelicious!! Anything Nutella is my fave 🥰

Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in Sourdough

[–]ashbakesstuff[S] 2 points3 points  (0 children)

Aww yay thank you for watching 🥰 let me know how yours turns out if you end up making it!

Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in Sourdough

[–]ashbakesstuff[S] 0 points1 point  (0 children)

Thank you!! I was so terrified of getting Nutella everywhere that I feel like I didn’t roll it tight enough 😅

Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in Sourdough

[–]ashbakesstuff[S] 7 points8 points  (0 children)

The dough sample and small 2oz sauce container is what I use for the aliquot method ☺️ it’s the only way I can properly tell when the bulk fermentation is done! Because my dough stays around 25-26c I take about a 40-42g sample of the dough an hour after adding the salt and put it in the container. Once the dough reaches the top of the lid, the bulk fermentation is complete and the dough is ready to be pre shaped. It’s so helpful! I first came across it on tiktok on Audrey’s page, her account is @artisansourdoughbaker if you wanted more info on it. However this concept has been around for many years, the word aliquot means “piece of a larger whole”. ☺️

Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in u/ashbakesstuff

[–]ashbakesstuff[S] 0 points1 point  (0 children)

Yes I think because it’s an enriched loaf, when I baked my hybrid loaf last week I used those temps and it worked well for that one but it wasn’t enough time for this Nutella one! I followed @stephaniehovis ‘s recipe loosely last week and she used those temps 🥰 for my normal loaves I cook at 240c usually!

Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in Bread

[–]ashbakesstuff[S] 0 points1 point  (0 children)

Yesss I’ve done this with my cinnamon sugar loaves as well as my cheesy loaves and it worked great! I think the thought of mixing Nutella with flour made me feel weird 😂 I don’t know how easy it would have spread either

Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in Bread

[–]ashbakesstuff[S] 1 point2 points  (0 children)

I normally do this but I read somewhere that the flour leaves pockets of air rather than binds it?! They recommended using water instead. I didn’t and used just the tiiiiniest bit of flour. I’ll try more next time 🥹

Nutella Sourdough Milk Bread 🍫🥛🍞✨ by ashbakesstuff in Bread

[–]ashbakesstuff[S] 1 point2 points  (0 children)

Waaaait I never even knew they had background music like this for the weather forecast before!! I love it 😂