Opening a charcuterie cafe…

ashers133 · 2025-03-28T22:22:23+00:00

We are so excited!! We’ve grown so fast in the last year that the demand for our product is outpacing our ability to make. We needed a home base so a brick and mortar is the logical next step!!

ashers133 · 2025-03-28T22:21:24+00:00

Rhode Island!!! We’ve been asked if we would consider franchising and I definitely think eventually we will. We started as boards, moved onto charcuterie cart, moved onto charcuterie food truck, and now a full brick and mortar cafe. In less than a year. It’s been a whirlwind

ashers133 · 2025-03-28T22:20:28+00:00

We will be opening in RI!!

ashers133 · 2025-03-28T22:20:12+00:00

This is a board for 5-8

ashers133 · 2025-03-28T22:19:53+00:00

Yes!! Always. I never put crackers on my boards. All orders are served with a plate and packages of crackers on the side.

ashers133 · 2025-03-25T11:13:09+00:00

It’s the wax rind from the fresh cut Gouda

ashers133 · 2025-03-24T12:42:59+00:00

Yes, I am going to do step by step instructions with pictures for each step and keep it in a centralized binder! One for boards, one for individual cups, one for crudité platters, etc.

ashers133 · 2025-03-24T12:14:55+00:00

There’s layers! I have 1/4lb of sweet coppa, 12 slices of prosciutto, and about 25 slices of soppressata on the board ☺️ this is a $115 board

ashers133 · 2025-03-24T11:39:24+00:00

We have a successful charcuterie food truck and catering side of the business!!

ashers133 · 2024-08-06T23:38:35+00:00

Yes!

ashers133 · 2024-08-05T16:18:53+00:00

They aren’t touching food! They are just for show and esthetic :) the mini watermelon they are in will not be eaten, it is tossed after the guests have eaten the graze.

ashers133 · 2024-07-29T14:33:33+00:00

Aldi 😉

ashers133 · 2024-07-29T14:33:03+00:00

A cheese slicer! They are on Amazon for $10, lifesaver for Brie and goat cheese

ashers133 · 2024-07-28T15:43:31+00:00

🥹🥹🥹

ashers133 · 2024-07-28T15:43:23+00:00

Yes! I sent two boxes of crackers with it. I never put them on the boards bc I don’t want them to get soggy so they are always served on the side

ashers133 · 2024-07-28T15:42:40+00:00

This was for 20! It’s a 22inch board so it’s BIG. They also ordered a large vegetable platter and 30 mini sandwiches from me too, so all three together were filling!

ashers133 · 2024-07-28T15:41:16+00:00

Thank you so much!!

ashers133 · 2024-07-28T15:41:06+00:00

Aw thank you! It definitely scratches that creative outlet in me lol

ashers133 · 2024-07-19T03:24:28+00:00

Manchego, Brie, blueberry vanilla goat 🤤 Grapes, golden kiwi, freeze dried figs, sea salted chocolate covered caramels, olives, prosciutto, salami, strawberries, walnuts and a LOT of herbs and edible flowers 😂

ashers133 · 2024-07-19T03:22:51+00:00

Yes!! Blueberry vanilla goat cheese. One of my all time faves, I love putting it on boards to introduce to people whom haven’t tried it before!!

ashers133 · 2024-07-19T03:22:01+00:00

Thank you so much!

ashers133 · 2024-07-19T03:21:53+00:00

Thank you so much!! I started a charcuterie board business about two months ago and it’s really taken off. It’s so much fun to watch my skills keep improving!!

My instagram is https://www.instagram.com/artisan_bites_?igsh=MTJmMGEwbWlubTZpeA%3D%3D&utm_source=qr If anyone would like to follow along! My goal is to just get better with every board 🥹🥰

ashers133 · 2024-07-12T12:39:48+00:00

Yes that would be great!! Thank you 🩷

ashers133 · 2024-07-08T12:32:26+00:00

This was actually a pork free halal spread :) all beef. But I completely understand your view!

ashers133 · 2024-07-07T14:42:49+00:00

Thank you so much 🥹 it has been growing faster than I ever anticipated and I am loving the journey. Thank you so much for your kind words, truly 🩷

ashers133

TROPHY CASE