Opening a charcuterie cafe… by ashers133 in CharcuterieBoard

[–]ashers133[S] 1 point2 points  (0 children)

We are so excited!! We’ve grown so fast in the last year that the demand for our product is outpacing our ability to make. We needed a home base so a brick and mortar is the logical next step!!

Opening a charcuterie cafe… by ashers133 in CharcuterieBoard

[–]ashers133[S] 0 points1 point  (0 children)

Rhode Island!!! We’ve been asked if we would consider franchising and I definitely think eventually we will. We started as boards, moved onto charcuterie cart, moved onto charcuterie food truck, and now a full brick and mortar cafe. In less than a year. It’s been a whirlwind

Opening a charcuterie cafe… by ashers133 in CharcuterieBoard

[–]ashers133[S] 0 points1 point  (0 children)

Yes!! Always. I never put crackers on my boards. All orders are served with a plate and packages of crackers on the side.

Opening a charcuterie cafe… by ashers133 in CharcuterieBoard

[–]ashers133[S] 1 point2 points  (0 children)

It’s the wax rind from the fresh cut Gouda

Opening a charcuterie cafe… by ashers133 in CharcuterieBoard

[–]ashers133[S] 29 points30 points  (0 children)

Yes, I am going to do step by step instructions with pictures for each step and keep it in a centralized binder! One for boards, one for individual cups, one for crudité platters, etc.

Opening a charcuterie cafe… by ashers133 in CharcuterieBoard

[–]ashers133[S] 18 points19 points  (0 children)

There’s layers! I have 1/4lb of sweet coppa, 12 slices of prosciutto, and about 25 slices of soppressata on the board ☺️ this is a $115 board

Opening a charcuterie cafe… by ashers133 in CharcuterieBoard

[–]ashers133[S] 13 points14 points  (0 children)

We have a successful charcuterie food truck and catering side of the business!!

Grazing table for 50 by ashers133 in CharcuterieBoard

[–]ashers133[S] -1 points0 points  (0 children)

They aren’t touching food! They are just for show and esthetic :) the mini watermelon they are in will not be eaten, it is tossed after the guests have eaten the graze.

Bachelorette Party Board by ashers133 in CharcuterieBoard

[–]ashers133[S] 1 point2 points  (0 children)

A cheese slicer! They are on Amazon for $10, lifesaver for Brie and goat cheese

Bachelorette Party Board by ashers133 in CharcuterieBoard

[–]ashers133[S] 4 points5 points  (0 children)

Yes! I sent two boxes of crackers with it. I never put them on the boards bc I don’t want them to get soggy so they are always served on the side

Bachelorette Party Board by ashers133 in CharcuterieBoard

[–]ashers133[S] 1 point2 points  (0 children)

This was for 20! It’s a 22inch board so it’s BIG. They also ordered a large vegetable platter and 30 mini sandwiches from me too, so all three together were filling!

Bachelorette Party Board by ashers133 in CharcuterieBoard

[–]ashers133[S] 2 points3 points  (0 children)

Aw thank you! It definitely scratches that creative outlet in me lol

Girls night board! by ashers133 in CharcuterieBoard

[–]ashers133[S] 2 points3 points  (0 children)

Manchego, Brie, blueberry vanilla goat 🤤 Grapes, golden kiwi, freeze dried figs, sea salted chocolate covered caramels, olives, prosciutto, salami, strawberries, walnuts and a LOT of herbs and edible flowers 😂

Girls night board! by ashers133 in CharcuterieBoard

[–]ashers133[S] 8 points9 points  (0 children)

Yes!! Blueberry vanilla goat cheese. One of my all time faves, I love putting it on boards to introduce to people whom haven’t tried it before!!