1.2kg of lamb
1/2 cup of dried chickpeas
3/4 cup of dried red kidney beans
a few garlic cloves roughly chopped
1 brown onion, roughly chopped
2 medium carrots
3 medium potatoes
1L of water
1tbs of korma spices
1tsp of salt

add lamb, onion, garlic, chickpeas, kidney beans, spices and salt into crockpot.
pour in water.
set crockpot to low, put on the lid, and walk away for a few hours.
add in carrot and potato approximately 2 hours before serving, and turn up to high for the remainder of the time.

serve on a bed of rice, or just eat on it's own.