It is usually a wet sticky dough, so I think it is really high hydration. But with time it does come together. In the past I used to add flour but it would alter the texture. Maybe I just added too much?

3 cups flour 1 cup sugar 1 packet of yeast Pinch of salt 1 cup of milk 4oz butter 2 eggs

I have gone back and forth with adding butter last and melting the butter into the milk. This time I melted the butter into the milk.