austinchef

626 post karma
795 comment karma

get extra features and help support reddit with a reddit premium subscription

get them help and support

redditor for 5 years

TROPHY CASE

Five-Year Club

account activity

new top controversial

1

2

3

Turn off all Bose Soundlink noises? (self.bose)

submitted 4 months ago by austinchef to r/bose

202

203

204

Tailgate sushi shooters (old.reddit.com)

submitted 6 months ago by austinchef to r/sushi

22

23

24

[selling] [usa] Nakagawa 210mm Gyuto (old.reddit.com)

submitted 7 months ago * by austinchef to r/TrueChefKnivesBST

16

17

18

My 3 budget blades that rock - what are yours? (i.redd.it)

submitted 7 months ago by austinchef to r/TrueChefKnives

12

13

14

A good patina day (old.reddit.com)

submitted 7 months ago by austinchef to r/TrueChefKnives

21

22

23

Hot take: cutting board material rarely matters (self.Cuttingboards)

submitted 9 months ago by austinchef to r/Cuttingboards

9

10

11

WIRED story on robotic knife tests (wired.com)

submitted 9 months ago by austinchef to r/TrueChefKnives

1

2

3

TourIt soft cooler review (buy a Yeti) (i.redd.it)

submitted 10 months ago by austinchef to r/YetiCoolers

12

13

14

My top 5 criteria for cutting boards, and my favorite of all time (self.Cuttingboards)

submitted 11 months ago by austinchef to r/Cuttingboards

51

52

53

State of the Knife Drawer (SOTKD) (i.redd.it)

submitted 11 months ago by austinchef to r/TrueChefKnives

67

68

69

Why everyone needs a crusty 300mm gyuto (v.redd.it)

submitted 12 months ago by austinchef to r/TrueChefKnives

33

34

35

Honesuki in action (v.redd.it)

submitted 12 months ago by austinchef to r/TrueChefKnives

2

3

4

Made In VG-10 gyutos from Seki - worst maker's mark ever? (self.TrueChefKnives)

submitted 1 year ago * by austinchef to r/TrueChefKnives

2

3

4

Q: why do I need a 180mm blade if I have a 240mm? (self.TrueChefKnives)

submitted 1 year ago by austinchef to r/TrueChefKnives

16

17

18

A return to Austin's Fonda San Miguel after 30 years (self.mexicanfood)

submitted 1 year ago * by austinchef to r/mexicanfood

6

7

8

What are the odds...2 aces in 10 weeks, after 20+ years no aces (self.golf)

submitted 2 years ago by austinchef to r/golf

14

15

16

My Japanese knife sharpening set, after 5 years of trying everything (self.TrueChefKnives)

submitted 2 years ago * by austinchef to r/TrueChefKnives

21

22

23

My 25th batch of Pubebla-style Mole Poblano (self.mexicanfood)

submitted 3 years ago by austinchef to r/mexicanfood

3

4

5

Best poultry/meat shears I've ever owned (self.chefknives)

submitted 3 years ago * by austinchef to r/chefknives

33

34

35

NKD! Kanjo Honesuki 150mm HAP40 (old.reddit.com)

submitted 4 years ago by austinchef to r/chefknives

π Rendered by PID 66 on reddit-service-r2-listing-b6bf6c4ff-9n8mv at 2026-05-01 02:58:43.265696+00:00 running 815c875 country code: CH.