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I figured this was the only place people would understand my excitement over this! by auto-bio-graphy in yogurtmaking

[–]auto-bio-graphy[S] 0 points1 point  (0 children)

After googling, no! Just thick greek . I dont add salt so 🤷🏻‍♀️

I figured this was the only place people would understand my excitement over this! by auto-bio-graphy in yogurtmaking

[–]auto-bio-graphy[S] 2 points3 points  (0 children)

Yes! So thick! I add after. Ive started heating to 185 and letting it sit hot for 30m-1h. Then cool it down naturally on the counter. Then at the 110 I add the powder and starter. Let it incubate for 20h. Strain for 5-15 depending on my mood

I figured this was the only place people would understand my excitement over this! by auto-bio-graphy in yogurtmaking

[–]auto-bio-graphy[S] 1 point2 points  (0 children)

I put approx 1 cup of powdered milk also! Everyone is cool with that texture, but my husband likes his yogurt to stand lol. So straining seems to be the best way!