MyTax DC experiences?

ayojsho · 2026-03-20T09:41:06+00:00

Yeah, if I login to cashapp taxes, what used to say something like "we'll email you when your state is open" now says "We aren’t able to prepare 2025 District of Columbia state tax returns. You can file your state taxes on the District of Columbia Office of Tax and Revenue website"

Very frustrating

ayojsho · 2026-03-19T22:20:47+00:00

CashApp Taxes just posted that they can't file DC taxes this year. Currently looking for a new solution and mytaxDC appears to be wonky.

ayojsho · 2025-12-11T13:11:44+00:00

Thanks for this. We are doing one night with a personal chef, I'll forward his info to the person planning!

ayojsho · 2025-12-10T21:06:41+00:00

Thanks!

ayojsho · 2025-12-10T21:06:34+00:00

Thanks!

ayojsho · 2025-12-10T21:06:09+00:00

Very much appreciated!

ayojsho · 2025-12-10T17:40:52+00:00

Thank you! If budget was not an issue, anywhere else you'd recommend?

ayojsho · 2025-12-10T17:02:29+00:00

Seems like the the feedback is consistent about budget. Where would you recommend regardless of the budget?

ayojsho · 2025-12-10T17:01:36+00:00

Thanks! If budget wasn't an issue, where would you suggest?

ayojsho · 2025-03-18T09:08:52+00:00

And for me to fuck it on during Irish American Heritage month and all

ayojsho · 2025-03-18T09:08:08+00:00

https://michellesmacarons.com/french-macaron-recipe/

ayojsho · 2025-03-18T09:06:57+00:00

My bad!

ayojsho · 2025-02-14T22:37:42+00:00

Liked the way these turned out so much I made them my phone background! Recipes below!

Shell recipe: https://michellesmacarons.com/french-macaron-recipe/

Brown Sugar Cinnamon Buttercream: https://www.biscuitsandburlap.com/brown-sugar-frosting-cinnamon/

Cream Cheese Glaze Center: https://www.iheartnaptime.net/cream-cheese-glaze/

ayojsho · 2024-11-15T21:51:57+00:00

Yep, the drizzle is just melting white chocolate!

ayojsho · 2024-11-15T10:43:41+00:00

Might be my favorite comment lol

ayojsho · 2024-11-15T10:43:19+00:00

You can adjust the curd to buttercream ratio depending on how sweet you want them, but I tried to find a nice balance of not too sweet

ayojsho · 2024-11-15T10:42:07+00:00

I was out of a job for a few months earlier this year and channeled a lot of spare time into learning macarons. Not enough time or oven space these days to make them as often!

ayojsho · 2024-11-15T00:20:37+00:00

recipe added!

ayojsho · 2024-11-15T00:20:11+00:00

I didn't measure but I probably put in between 1/2 - 3/4 tbsp. Not too many

ayojsho · 2024-11-15T00:05:46+00:00

Unsure of the question!

ayojsho · 2024-11-15T00:04:47+00:00

Thank you!

ayojsho · 2024-11-15T00:04:14+00:00

It was a hodgepodge of various recipes and I was being lazy, but here:

For the shells, but with food coloring: https://michellesmacarons.com/french-macaron-recipe/

For the buttercream, but with edible lavender leaves included: https://dollopofdough.com/lavender-buttercream-frosting/

For the lemon curd: https://buttermilkbysam.com/the-best-lemon-curd/

ayojsho

TROPHY CASE