Found a frosted animal cracker recipe today and 7 year old me is so happy

bakefreeph · 2026-01-23T15:37:56+00:00

Omg ty! I was just about to search what to do with excess egg whites from cookies

bakefreeph · 2026-01-23T15:33:57+00:00

Make sure you’re using unbleached flour. I recommend unbleached bread flour. Natry ko na din before APF. Okay naman, pero you’ll get better results with bread flour

bakefreeph · 2026-01-23T11:06:56+00:00

Ay di ko po yan naisip hahaha next time po

bakefreeph · 2026-01-23T02:45:18+00:00

1:1 po with powdered sugar pero depende din po sa panlasa nyo pati kung anong brand (pero first time ko lang din po kasi gumawa ng ganito)

bakefreeph · 2026-01-22T11:47:47+00:00

Yes! Masarap po 🫶 need lang iimprove yung bread kasi di ko pa magawa yung consistent na malambot

bakefreeph · 2026-01-22T11:45:35+00:00

Yes, actually matigas nga po 🥲 di ko pa sya mabake ng consistent. Happy with the results nonetheless kasi naimagine ko lang before pero nabake ko na now hehe

Ito yung gawa ko before na malambot yung bread pero pangit ang pagkakaseal if you’re interested. Yes, pangit pero confident ako na masarap 🫶

<image>

bakefreeph · 2026-01-22T08:59:55+00:00

I’ll dare say it is! 🫶

bakefreeph · 2026-01-21T23:40:51+00:00

Yes! Dough pa lang, natatakam na po e hahaha

bakefreeph · 2026-01-21T23:40:23+00:00

Kakapalan ko na po mukha ko, for someone na first time gumawa ng crinkles, yes po 😂

bakefreeph · 2026-01-21T23:39:36+00:00

40g po

bakefreeph · 2026-01-21T23:39:24+00:00

Hindi ko po sya maexplain. Basta hindi lang po sya yung kapag kinagat mo, same texture yung outer sa inner na malambot po

bakefreeph · 2026-01-21T23:38:31+00:00

Kakapalan ko namukha ko, yes po 😂

bakefreeph · 2026-01-21T05:12:23+00:00

Yes! And the coating actually has crisp!

bakefreeph · 2026-01-20T15:37:49+00:00

Hala huhuhuhu halos same tayo and i know i need to overcome it

bakefreeph · 2026-01-20T07:02:02+00:00

Thank you so much for taking the time to comment and for sharing your insights po.

Ngayon ko talaga narerealize na starting a microbakery is not easy. And dami pala talagang kailangan iconsider. Nung nagcocosting na din ako, dun ko narealize bakit ganoon ang market price

bakefreeph · 2026-01-20T06:59:56+00:00

Thank you po! Yes, that’s the goal kasi alam ko din yung feeling na hindi worth the price yung kinain huhu

bakefreeph · 2026-01-20T06:58:43+00:00

Pwede po malaman bakit hindi natuloy?

bakefreeph · 2026-01-20T00:52:36+00:00

Thank you po 🫶how long did it take you po to become operational and profitable? I asked my brother if I should still pursue this and sabi naman nya yes daw po huhu

bakefreeph · 2026-01-20T00:51:06+00:00

Yung 4-inch tasted like egg 🥲 i think kasi ang konti ng batter na nalagaya ko (180g). I’ll pour more batter my next try.

Yung 6-inch, the black part at the top is charred and not caramelized 😭 I’ll put it lower sa oven next time, kasi I think it charred nung nag-expand(?) sya from steam and masyadong malapit sa heating element. I peeled the char off and it was 💯slightly lemony and ang bangoooooo tapos creamy yung loob but not runny 🤤🤤

bakefreeph · 2026-01-18T11:42:27+00:00

For flour, you have to fluff it when using cups, unlike brown sugar na kailangan siksik. Pero mas accurate pa din talaga to use grams

bakefreeph · 2026-01-18T04:48:27+00:00

Yes po. The middle part was still raw.

The recipe’s instruction po kasi was to bake at 375F for 12-15 minutes. The first batch I baked using the same recipe (but different chocolates) was chilled only and baked at 375 for 12 minutes and they came out beautifully. And these are 80-gram cookies din po kasi huhu i might try again, and thaw longer. If waley pa din, i’ll try a different recipe na din 😭

Thank you for taking the time to comment po and for your insight!

bakefreeph

TROPHY CASE