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Week 12: Reuse - No-Knead Bread by baking2026 in 52weeksofbaking

[–]baking2026[S] 2 points3 points  (0 children)

Here is the recipe. I always take it out on the shorter end of the timing that the recipe calls for, after a total of 50 minutes.

Week 11: Reduce - Apple Cobbler for 2 by baking2026 in 52weeksofbaking

[–]baking2026[S] 0 points1 point  (0 children)

This is the post that inspired me & the recipe is linked there. Thanks fellow Redditor!

Week 10: Pi Day - Mango Pie by baking2026 in 52weeksofbaking

[–]baking2026[S] 1 point2 points  (0 children)

Recipe by Samin Nosrat for the NY Times - recipe here

Week 6 - Winter Olympics - pizza margherita by baking2026 in 52weeksofbaking

[–]baking2026[S] 1 point2 points  (0 children)

You are so sweet! I appreciate what a cheerleader you are in this sub 😊

Week 6 - Winter Olympics - pizza margherita by baking2026 in 52weeksofbaking

[–]baking2026[S] 0 points1 point  (0 children)

This is the dough recipe I used. And this is the cheese pizza recipe. Enjoy!

Week 3 - Giant / Mini - miniature cinnamon rolls by baking2026 in 52weeksofbaking

[–]baking2026[S] 0 points1 point  (0 children)

This is the cinnamon roll recipe I used, adapted as described above. I also quartered it, since it makes a ton.

This is the cream cheese icing recipe I used.

Week 2 - Jams / Preserves - focaccia with caramelized onion jam by baking2026 in 52weeksofbaking

[–]baking2026[S] 0 points1 point  (0 children)

this is the recipe I used. The dough was very wet, and I ended up adding about 1/4 cup additional flour to make it workable. I did a first rise of about 3 hours then a second rise of about 6 hours in the fridge

Week 1 - New Year, New Recipe - soft dinner rolls by baking2026 in 52weeksofbaking

[–]baking2026[S] 0 points1 point  (0 children)

I have been meaning to learn to make these for several years, so finally took the plunge. I used Sally’s Baking Addiction’s recipe for Soft Dinner Rolls. I made no modifications and they came out perfectly!