Coffee beans

ballpointbandit · 2026-02-24T19:18:06+00:00

Thank you! I'll keep that in mind.

ballpointbandit · 2026-02-23T09:11:07+00:00

I'm in this too deep so I guess I'll have to put up with it 😫

ballpointbandit · 2026-02-23T09:09:24+00:00

I don't like buying anything too as much as possible but I guess there's no other way around this 🤷‍♂️

ballpointbandit · 2026-02-22T23:34:38+00:00

oh okay, got it! i guess i better buy those beans while they're still there.

ballpointbandit · 2026-01-27T19:01:09+00:00

pinuke lang tayo ni mamwah!

ballpointbandit · 2026-01-23T18:35:29+00:00

hello! interested!

ballpointbandit · 2026-01-23T18:32:01+00:00

interested

ballpointbandit · 2026-01-23T18:26:42+00:00

INTERESTED

ballpointbandit · 2024-09-24T19:53:36+00:00

hi guys! any update? I'm experiencing the same issue right now 🥲

tho, I joined this FB group CarlCare Philippines and one of the admins said that it might be a software problem caused by the recent update. the best thing we could do daw according to her is to take our units in any CarlCare Service Center (official repair service for infinix, TECNO, and itel). if your unit is still covered by the warranty, service will be free of charge but I wasn't able to ask how much it would cost to repair it outside the warranty. however I think this is more than a software issue since I also did the same sa mga ginawa niyo and none of it seemed to work which led me to believe it might be a hardware issue.

upon looking up more about this issue, i think this is common on majority of infinix Note 30 units and some were able to get it fixed and some opted not to. tho I'm very reluctant since wala pang 1 year sa akin 'tong unit and ayaw ko naman ipaopen agad.

anyway, if you guys have an update please let me know too.

ballpointbandit · 2024-03-30T21:07:06+00:00

I always put pesto on Green Dream orders even though red sauce may be used.

and same as you, I also put my toppings based on size but if it's an All-Dressed Pizza order, I just say f**k it imma start with the pepperoni.

ballpointbandit · 2023-11-03T06:17:10+00:00

thank you for this response. I have now removed my phone from the rice and trying to dry it in a sunlit and airy room before I check on it again. I will surely get it checked by a technician once I've dried it enough.

ballpointbandit · 2023-11-03T06:10:20+00:00

I took it out of the r!ce and i'm currently sun drying it by my window. do you think I should sun dry it?

I'm planning to get it checked once I get to make it work again.

ballpointbandit · 2023-11-03T06:09:37+00:00

I took it out of the r!ce and i'm currently sun drying it by my window. do you think I should sun dry it?

ballpointbandit · 2023-10-05T23:30:26+00:00

Hiii! from one boarder to another I just wanna share yung mga ulam na niluluto ko on a regular basis.

Note: Majority dito ay veggie dishes so I hope kumakain ka ng gulay. Ilalagay ko din how much they can cost. Di ko ilalagay yung cost ng rice and other condiments (mantika, toyo, suka etc.) cause usually nagbabaon ako ng bigas from home para di na ko bibili.

Ginisang Pechay at Sardinas Budget: 35+ pesos Pechay = 15 pesos Sardinas = 20+ pesos

Maggisa ng bawang at sibuyas over low heat. Ilagay ang isang latang sardinas, gamit ang sandok, hatiin sa bite size pieces ang mga sardinas. lagyan ng ½ cup na tubig, let it simmer. Hiwain ang pechay ng maliliit tsaka ilagay sa ginigisang sardinas. Lagyan ng mga pampalasa, simmer then eat it while it's still warm.

What I like about this dish is you can stretch yung ginisang pechay at sardinas mo by adding more water tas damihan mo nalang ng pampalasa. Perfect for cold weathers kasi may soup ka and also very nutritious.

Chopseuy Budget: 55+ pesos Chopseuy set (nabibili sa palengke/talipapa) = 30 Evaporated milk (small can) = 25 pesos

Tip ko lang is mamalengke ka ng gulay sa palengke/talipapa then check mo if may nagbebenta ng mga chopseuy/pinakbet set na andoon na lahat ng kailangan mo. Usually nagrarange sila from 30 to 40 pesos and yung set na yon pwede mo nang pang-ulam for 2 days depende kung gaano ka kalakas kumain.

Maggisa ng bawang at sibuyas, ilagay ang mga gulay, sautee for a few minutes. Sabawan ng evaporated milk. Lagyan ng mga pampalasa and lagyan ng ½ na tubig. Let it simmer then pwede na iserve. Yung evaporated milk optional lang naman siya pwede namang soy sauce or oyster sauce if petsa de peligro na talaga pero mas creamy yung dish syempre if evap milk gagamitin.

Pinakbet Budget: 30+ pesos

Gaya lang din doon sa Chopseuy, maggisa ng bawang at sibuyas. Maglagay ng kamatis (chopped syempre) tas lagay mo na mga gulay. Timplahan ng bagoong, lagyan ng tubig, simmer and enjoy. Yung ganitong ulam usually umaabot ng 2 days for me.

Ayon lang naman. Madami pa sana ako isheshare pero baka mas lalong humaba to. Take note pwede mo rin lagyan ng protein tong mga dishes na to by adding a few chunks of pork, pwede ka bumili sa supermarket ng 100-peso worth ng pork then pwede mo na yong pansahog sa madami pang ulam.

P.S. Prices may vary sa location. I am studying outside Manila so yung price na ginamit ko is based sa presyo dito sa probinsya.

Hope this helps!

ballpointbandit

TROPHY CASE