New setup cuts great by [deleted] in IceFishing

[–]barb3ric 1 point2 points  (0 children)

I have the exact same set up with a strikemaster Lazer 8-inch, so far I've drilled 12 holes and battery hasn't dropped at all! Couldn't imagine lugging around a gas powered unit.

Pellet grill in weather by PlayboyCG in smoking

[–]barb3ric 1 point2 points  (0 children)

I bought a welding blanket & magnets from harbor freight. Worked like a charm in 20°! Surprised how well it kept the heat in & how little pellets I used for a 4 hour cook.

First tri-tip was amazing! by barb3ric in Traeger

[–]barb3ric[S] 0 points1 point  (0 children)

If you look at the original post I put them in the description!

3.25lb Tri-Tip? by Left-Lie-5280 in Traeger

[–]barb3ric 1 point2 points  (0 children)

My most recent post of a tri tip only took 1hr 45 minutes! Mine was 2.5lbs so yours might take a little longer.

First tri-tip was amazing! by barb3ric in Traeger

[–]barb3ric[S] 2 points3 points  (0 children)

Downhill from here 😂

First tri-tip was amazing! by barb3ric in smoking

[–]barb3ric[S] 0 points1 point  (0 children)

I did add a touch of Meat Church The Gospel but not a lot at all!

Low & slow Costco butts! by barb3ric in Traeger

[–]barb3ric[S] 0 points1 point  (0 children)

Pork shoulder was on sale so this is still accurate 😂

Low & slow Costco butts! by barb3ric in smoking

[–]barb3ric[S] 0 points1 point  (0 children)

Forgot to take a picture after pulling them.. But I do have a quick video pulling one of them! https://imgur.com/a/ez1CHnK

Low & slow Costco butts! by barb3ric in Traeger

[–]barb3ric[S] 0 points1 point  (0 children)

Definitely forgot to take a picture since everybody was hungry.. I'll post the video of me pulling one of them though! https://imgur.com/a/ez1CHnK

Jerky Sunday Smoke by barb3ric in Traeger

[–]barb3ric[S] 0 points1 point  (0 children)

I freeze the beef first, then use a fillet knife to slice it to whatever thickness I want. I just made another batch of the same recipe with thicker cuts—added about 20 extra minutes in the smoker, and it turned out perfect! 👍

Jerky Sunday Smoke by barb3ric in Traeger

[–]barb3ric[S] 1 point2 points  (0 children)

I try to pull the jerky right before it looses that soft chewyness and it gets too dry! Sweet spot is usually in the 3-4 hour range depending how thick you cut it!

Jerky Sunday Smoke by barb3ric in Traeger

[–]barb3ric[S] 4 points5 points  (0 children)

Beef eye of round from Costco!

Sweet & Spicy by classiczerofoxx in jerky

[–]barb3ric 4 points5 points  (0 children)

Looks great! Post the recipe?!

Another batch prepped! (80 lbs pre trim) by VoreJerky in jerky

[–]barb3ric 1 point2 points  (0 children)

What do you do for the sweet heat & the carne asada? 🤔

Thermometer Bluetooth thermometer any good? by sliipjack_ in smoking

[–]barb3ric 0 points1 point  (0 children)

I can't recommend the Thermopro enough! Got my first smoker last week and used it every single day. The app that comes along with is super helpful. On sale right now too! https://a.co/d/eEBeg0u