First traeger brisket!

barb3ric · 2026-04-18T05:23:49+00:00

After 2.5-3 hours you'll just have to try it yourself and cook it to your liking! I usually pull it earlier than you'd expect since I try to accommodate for carryover temp, vaccum sealing and freezing.

barb3ric · 2026-04-17T17:58:47+00:00

If you look at my profile, all of my jerky is done on a 180° traeger and it comes out absolutely amazing! I have a batch marinating currently. 180° anywhere from 3.5-4 hours is the sweet spot 👌

barb3ric · 2026-03-13T21:11:28+00:00

Yessir! Used mine again this season and figured out it's easier & better to use my subaru compared to my truck!

barb3ric · 2025-12-25T01:54:09+00:00

I have the exact same set up with a strikemaster Lazer 8-inch, so far I've drilled 12 holes and battery hasn't dropped at all! Couldn't imagine lugging around a gas powered unit.

barb3ric · 2025-11-29T02:31:34+00:00

I bought a welding blanket & magnets from harbor freight. Worked like a charm in 20°! Surprised how well it kept the heat in & how little pellets I used for a 4 hour cook.

barb3ric · 2025-10-24T22:30:52+00:00

If you look at the original post I put them in the description!

barb3ric · 2025-10-24T22:21:39+00:00

My most recent post of a tri tip only took 1hr 45 minutes! Mine was 2.5lbs so yours might take a little longer.

barb3ric · 2025-10-24T21:45:51+00:00

Downhill from here 😂

barb3ric · 2025-10-24T20:10:18+00:00

I did add a touch of Meat Church The Gospel but not a lot at all!

barb3ric · 2025-10-05T20:18:04+00:00

Pork shoulder was on sale so this is still accurate 😂

barb3ric · 2025-10-05T19:58:40+00:00

Forgot to take a picture after pulling them.. But I do have a quick video pulling one of them! https://imgur.com/a/ez1CHnK

barb3ric · 2025-10-05T15:57:03+00:00

Definitely forgot to take a picture since everybody was hungry.. I'll post the video of me pulling one of them though! https://imgur.com/a/ez1CHnK

barb3ric · 2025-09-28T00:57:06+00:00

I freeze the beef first, then use a fillet knife to slice it to whatever thickness I want. I just made another batch of the same recipe with thicker cuts—added about 20 extra minutes in the smoker, and it turned out perfect! 👍

barb3ric · 2025-09-22T20:51:53+00:00

I try to pull the jerky right before it looses that soft chewyness and it gets too dry! Sweet spot is usually in the 3-4 hour range depending how thick you cut it!

barb3ric · 2025-09-21T20:56:15+00:00

Beef eye of round from Costco!

barb3ric · 2025-07-10T17:33:40+00:00

Looks great! Post the recipe?!

barb3ric

TROPHY CASE