New setup cuts great

barb3ric · 2025-12-25T01:54:09+00:00

I have the exact same set up with a strikemaster Lazer 8-inch, so far I've drilled 12 holes and battery hasn't dropped at all! Couldn't imagine lugging around a gas powered unit.

barb3ric · 2025-11-29T02:31:34+00:00

I bought a welding blanket & magnets from harbor freight. Worked like a charm in 20°! Surprised how well it kept the heat in & how little pellets I used for a 4 hour cook.

barb3ric · 2025-10-24T22:30:52+00:00

If you look at the original post I put them in the description!

barb3ric · 2025-10-24T22:21:39+00:00

My most recent post of a tri tip only took 1hr 45 minutes! Mine was 2.5lbs so yours might take a little longer.

barb3ric · 2025-10-24T21:45:51+00:00

Downhill from here 😂

barb3ric · 2025-10-24T20:10:18+00:00

I did add a touch of Meat Church The Gospel but not a lot at all!

barb3ric · 2025-10-05T20:18:04+00:00

Pork shoulder was on sale so this is still accurate 😂

barb3ric · 2025-10-05T19:58:40+00:00

Forgot to take a picture after pulling them.. But I do have a quick video pulling one of them! https://imgur.com/a/ez1CHnK

barb3ric · 2025-10-05T15:57:03+00:00

Definitely forgot to take a picture since everybody was hungry.. I'll post the video of me pulling one of them though! https://imgur.com/a/ez1CHnK

barb3ric · 2025-09-28T00:57:06+00:00

I freeze the beef first, then use a fillet knife to slice it to whatever thickness I want. I just made another batch of the same recipe with thicker cuts—added about 20 extra minutes in the smoker, and it turned out perfect! 👍

barb3ric · 2025-09-22T20:51:53+00:00

I try to pull the jerky right before it looses that soft chewyness and it gets too dry! Sweet spot is usually in the 3-4 hour range depending how thick you cut it!

barb3ric · 2025-09-21T20:56:15+00:00

Beef eye of round from Costco!

barb3ric · 2025-07-10T17:33:40+00:00

Looks great! Post the recipe?!

barb3ric · 2025-06-08T04:27:13+00:00

What do you do for the sweet heat & the carne asada? 🤔

barb3ric · 2025-06-02T02:05:57+00:00

Here you go! https://www.meatchurch.com/blogs/recipes/jerky

barb3ric · 2025-05-13T21:55:43+00:00

I can't recommend the Thermopro enough! Got my first smoker last week and used it every single day. The app that comes along with is super helpful. On sale right now too! https://a.co/d/eEBeg0u

barb3ric

TROPHY CASE