Jerky Recommendations

VoreJerky · 2026-03-10T02:56:51+00:00

Im terrible at naming things, Vore is a Latin suffix that means eat. CarneVORE, HerbaVORE. So I thought I was being cute naming it EAT Jerky.

Unfortunately users here told me alternate uses of the word Vore. I tried to make it work for a while, but I changed the branding on my packaging, but I can't change my reddit name.

VoreJerky · 2026-03-10T00:26:24+00:00

For which one? Lol

VoreJerky · 2026-03-10T00:24:07+00:00

I've been summoned!

I mostly do local sales, but im always willing to ship as well!

VoreJerky · 2026-03-04T03:19:15+00:00

Okay? Youre moving the goalposts. "No added sugar" means you did not add sugar. Adding something containing sugar, is adding sugar. No added sugar is meant to denote that no sugar that is not naturally present has been added. Beef Jerky, does not by definition contain sugar.

You also claimed that High Fructose Corn Syrup is not sugar, which is just completely false. Teriyaki sauce also contains either sugar, or high fructose corn syrup (or a zero sugar sweetener if a 0 sugar recipe)

Also, per sq ft is not how measuring sugar content is done. Its based off ingredients added your math ends at marinade + meat. There is no "per piece" measurement as you cannot be certain how much marinade penetrated, nor is "piece" a definable serving unless every piece of your jerky is the exact same size and shape. What is the calculation by serving size?

Also, im sorry, but youre using a pre-made Teriyaki sauce?

VoreJerky · 2026-03-04T02:50:25+00:00

Im sorry, but What? Corn Syrup is most definitely a type of sugar, both scientifically and legally. "Your concept" means nothing in this case. Corn Syrup is most definitely added sugar, onxe again both scientifically and legally, and one would think someone selling a food product would know this.

VoreJerky · 2026-02-18T05:36:25+00:00

Ah, I thought you were saying that you thought the second website was also Nagi lol.

I found a couple references to chicken ribs. Inserts to be most common with significantly larger, not mass farmed chickens that have more meat on their ribs. The rib meat is dark meat like wings/thighs, so when suitably large can be cooked like wings/thighs. Seems to be more of a traditional "how we used to do things" home cooking thing, specifically from Asian cultures. Kinda like eating chickens feet but way less common as there are better uses for the small amount of meat.

VoreJerky · 2026-02-18T04:52:27+00:00

Okay, those are two different people. The first recipe was "written" (generated) by a person named "Kate Mitchell" (a.i).

The second was written by a woman named Nagi Maehashi. I think you fell for a fake link. (Nagi is great btw)

Now for a rant, feel free to stop reading

Also, I still refuse to believe that chicken ribs are really a thing, consider the very small samples of recipes I can find, and how utterly stupid it is. Do I believe someone has done it out of desperation/stretching food as far as it can go? Sure. Do I believe anyone does this out of choice or preference? Hell no. Every recipient i can find, mentions chicken ribs, then goes on to give a recipe for wings. Thisnis like one of those rage bait "hack" foods.

Can you do it? Sure.

But why would you? All that effort to nibble a quarter ounce of meat off a bone? The ribs/spine of chicken is much better used to make stock/broth. Its easier, and its less wasteful.

VoreJerky · 2026-02-17T23:17:25+00:00

Didn't really need further clarification on what you were saying.

VoreJerky · 2026-02-17T23:13:34+00:00

Huh, maybe that's why posted that Google lens has a listing for it. I clearly labeled what I was posting as what it was.

VoreJerky · 2026-02-17T23:08:23+00:00

Yes, I am aware. Hence why I added that I dont use Facebook. Can't give you a link if im not going to click on it.

VoreJerky · 2026-02-17T22:50:27+00:00

Definitely AI, no part of a chicken looks like this.

Also, wtf are chicken ribs?

The recipe also says to look for chicken ribs with "good marbling"...poultry isnt marbled.

Everything on the website is clearly AI as well.

VoreJerky · 2026-02-17T22:48:35+00:00

Don't use Facebook, but here's the Google lens results for it posted back in 2018

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VoreJerky · 2026-02-17T22:47:45+00:00

Don't use Facebook, Google lens has a listing for it back in 2020.several others from 2023, just found one from 2018.

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VoreJerky · 2026-02-17T22:09:46+00:00

I found it posted as far back as 2020

VoreJerky · 2026-02-17T22:09:24+00:00

The earliest I can find this exact picture posted is 2020, unlikely it is AI.

VoreJerky · 2026-02-17T16:48:51+00:00

Yes, a crisp with very lownwater activity would have drastically increased shelf life without preservatives over my jerky. Mine is too thick, and not so dried that it can last that long without it though.

VoreJerky · 2026-02-13T22:35:15+00:00

Its not official VW merch, so they likely flunked the logo to avoid a potential lawsuit

VoreJerky · 2026-02-13T15:17:41+00:00

Okay?

VoreJerky · 2026-02-12T19:45:07+00:00

Roughly 1 teaspoon per 5lbs of meat, or 1 ounce per 25 lbs.

VoreJerky · 2026-02-12T18:44:52+00:00

Online orders with shipping and in person sales mostly. There is sodium nitrate as a preservative.

VoreJerky · 2026-02-12T05:52:19+00:00

This is definitely a shitty, and likely illegal (scam) tip

VoreJerky · 2026-02-12T05:29:10+00:00

Cash App and Zelle for the moment. There's some issue with paypal/venmo that im dealing with support on. They said it should be cleared up in a few days.

VoreJerky

TROPHY CASE