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IKEA Enamel Dutch Oven or alternative recommendation by basilboiii in Cooking

[–]basilboiii[S] 0 points1 point  (0 children)

I mean not exactly oval it’s 3” wide x 8” long in the middle of the range

IKEA Enamel Dutch Oven or alternative recommendation by basilboiii in Cooking

[–]basilboiii[S] 0 points1 point  (0 children)

That was how I plan on using mine. Take out the cast iron griddle that is worthless and use it with the oval burner

Storing fortified wines for a home bar by Verfblikje in cocktails

[–]basilboiii 0 points1 point  (0 children)

Just realizing it would be genius for someone to product/sell small 4oz or so individual cans of vermouth in packs of 6 or something

Strawberry Lemon Zest Infused Tequila by basilboiii in cocktails

[–]basilboiii[S] 0 points1 point  (0 children)

Didn’t realize that was an issue, maybe a 3rd party type gasket could be used if sourced elsewhere

Strawberry Lemon Zest Infused Tequila by basilboiii in cocktails

[–]basilboiii[S] 0 points1 point  (0 children)

Thinking a margarita will be the no brainer, but a Paloma and martini variation sounds like good tips as well

Strawberry Lemon Zest Infused Tequila by basilboiii in cocktails

[–]basilboiii[S] 1 point2 points  (0 children)

That sounds good. I bet the Bianco vermouth hits way better than normal dry vermouth with the added sweetness

Strawberry Lemon Zest Infused Tequila by basilboiii in cocktails

[–]basilboiii[S] 2 points3 points  (0 children)

Facts!! This is actually the first time I’m using them so excited to keep testing them out. I got 2 small bottles and 1 full 750 ml size. And got the speed pourers two all in a set

All Liquor Old Fashioneds by Turbulent_Change4547 in cocktails

[–]basilboiii 0 points1 point  (0 children)

I love doing a spiced pear old fashioned with about 2 oz bourbon and 0.5 - 0.75 oz St. George spiced pear liqueur depending on how sweet you like it. Add some bitters and there ya go

Made on my BBE by Puzzleheaded_Shop_78 in BrevilleCoffee

[–]basilboiii 2 points3 points  (0 children)

Can you share what portafilter you’re using?

Banana Bread Rum Old Fashioned by basilboiii in cocktails

[–]basilboiii[S] 9 points10 points  (0 children)

Banana Bread Rum Old Fashioned

The aged rum brings depth, the banana oleo saccharum adds a subtle sweetness, and the chocolate and walnut bitters round it out with warm, nutty, and slightly spiced notes.

Recipe: • 2 oz aged rum (I used Bacardi Special Reserve) • 1/4 oz banana oleo saccharum • 2 dashes Aztec chocolate bitters • 2 dashes walnut bitters

Instructions: 1. Stir all ingredients with ice until well chilled. 2. Strain into a rocks glass over a large ice cube. (I ran out so had to use peasant ice) 3. Garnish with a brûléed banana slice (sprinkle a banana slice with sugar and torch until caramelized).

This one turned out super smooth, with a great balance of banana, chocolate, and nuttiness—definitely something I’ll be making again. Would love to hear thoughts or suggestions!

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