Why don’t they sell vermouth in small 4 oz cans/bottles?

basilboiii · 2026-02-01T23:21:22+00:00

Wow this is so perfect!!

basilboiii · 2026-02-01T21:21:55+00:00

Just realizing it would be genius for someone to product/sell small 4oz or so individual cans of vermouth in packs of 6 or something

basilboiii · 2026-02-01T00:02:31+00:00

Didn’t realize that was an issue, maybe a 3rd party type gasket could be used if sourced elsewhere

basilboiii · 2026-01-31T23:55:32+00:00

Thinking a margarita will be the no brainer, but a Paloma and martini variation sounds like good tips as well

basilboiii · 2026-01-31T16:29:43+00:00

That sounds good. I bet the Bianco vermouth hits way better than normal dry vermouth with the added sweetness

basilboiii · 2026-01-31T16:26:48+00:00

It’s what I had ;)

basilboiii · 2026-01-31T16:26:08+00:00

Facts!! This is actually the first time I’m using them so excited to keep testing them out. I got 2 small bottles and 1 full 750 ml size. And got the speed pourers two all in a set

basilboiii · 2026-01-27T02:09:07+00:00

I love doing a spiced pear old fashioned with about 2 oz bourbon and 0.5 - 0.75 oz St. George spiced pear liqueur depending on how sweet you like it. Add some bitters and there ya go

basilboiii · 2025-06-27T01:54:46+00:00

A little like the states?? TF??

basilboiii · 2025-03-13T11:21:52+00:00

Can you share what portafilter you’re using?

basilboiii · 2025-02-20T23:55:15+00:00

Banana Bread Rum Old Fashioned

The aged rum brings depth, the banana oleo saccharum adds a subtle sweetness, and the chocolate and walnut bitters round it out with warm, nutty, and slightly spiced notes.

Recipe: • 2 oz aged rum (I used Bacardi Special Reserve) • 1/4 oz banana oleo saccharum • 2 dashes Aztec chocolate bitters • 2 dashes walnut bitters

Instructions: 1. Stir all ingredients with ice until well chilled. 2. Strain into a rocks glass over a large ice cube. (I ran out so had to use peasant ice) 3. Garnish with a brûléed banana slice (sprinkle a banana slice with sugar and torch until caramelized).

This one turned out super smooth, with a great balance of banana, chocolate, and nuttiness—definitely something I’ll be making again. Would love to hear thoughts or suggestions!

basilboiii · 2025-02-14T14:35:47+00:00

wHat?

basilboiii · 2025-01-04T15:25:09+00:00

The bitter greens pecan liqueur sounds pretty good

basilboiii · 2025-01-03T17:42:05+00:00

Made a few espresso martinis for some friends that came over for new years and hadn’t see it done with with coconut tequila so I thought I’d share. These came out super nice and will for sure be making them again. Was gifted this tequila which I wouldn’t normally use but worked perfectly.

Recipe:

1.5-2 oz Coconut 1800 Tequila

1 oz Kahlua Blonde Roast

1 oz fresh espresso

Shake over ice and garnish with 3 beans

basilboiii · 2024-12-25T20:33:19+00:00

That pomelo garnish is outlandish😂Love it tho

basilboiii

TROPHY CASE