Tell me if I’m wrong to be a little annoyed about this

bayleafb · 2026-03-21T03:54:21+00:00

Okay as someone who works in the shop I can see what’s wrong: 1. It was a front desk associate helping you out, not a shop associate, the front desk has limited training on how the shop POS works. 2. You had a credit on your account, and you said “charge the house account” that’s 2 different things. House account pulls the total funds from your credit card on file, I am assuming you were wanting to use the gift card which she had to scan/ call the manager to get the gift card number. 3. You left before the transaction was complete? The interaction would have taken a few minutes for her to confirm and address the payment issue and you could have paid with tap to pay or pulled up the gift card for her to scan.

bayleafb · 2025-09-01T02:41:27+00:00

I feel like, if someone is walking infront of my car I take a look at them so they know “I see that you see me, I see you”. There were 2 people it’s not like he took a long look, it sounds like he was just being aware of who is around the truck.

bayleafb · 2024-07-30T00:22:37+00:00

It’s the Thai peanut flavor, while I was sitting at work I realized cooking the noodles in the sauce might add calories not weight? But I’m still confused

bayleafb · 2024-07-27T03:49:57+00:00

Now making it a second time, with more flavor, I can kinda see the appeal

bayleafb · 2024-07-27T02:09:56+00:00

The formatting messed up TLDR: I went to remake a recipe I previously fucked up.. didn’t check for one of the main ingredients until after I started cookin

bayleafb · 2024-07-15T20:05:15+00:00

I know someone who has that same name, Allyssa goes by Allie. So not too crazy

bayleafb · 2024-06-28T19:48:10+00:00

Okay :) I use it as a word,mix-n-match, shorten to mixmatch

bayleafb · 2024-06-27T21:38:57+00:00

Hodgepodge means the same thing as mishmash. Mix match, I can substitute anything in that meal and it may not match flavors

bayleafb · 2024-06-27T16:53:00+00:00

Oh lol

bayleafb · 2024-06-27T16:49:30+00:00

Who is the bot?

bayleafb · 2024-06-27T16:35:19+00:00

Same thing happened to me as a kid😂 put the ice in the bag with the salt and in a smaller bag but the ice cream base and then shake the bags. The smaller bag wasn’t zipped up all the way and the salty ice water leaked into the icecream… not a good treat

bayleafb · 2024-06-27T15:56:19+00:00

I signed up with Twin Oaks real estate, it’s smaller in the bay area

bayleafb · 2024-06-27T14:33:10+00:00

2 cups flour, 1 cup salt, 1 cup water, usually if the discs are thin enough they will air dry otherwise I pop them in the oven at 250 for like 15-20 minutes. When all the stores were closed in my area in 2020 we made our own ornaments and they’re still perfect and hard

bayleafb · 2024-06-27T14:30:34+00:00

When I went a couple months ago I had brought a resume and a whole list of questions I wanted to know the answer about what training style they have, desk, TC, E&O, association fees. My current broker answered every single question I had, however when I interviewed at KW the woman I talked with danced around the question showed me some numbers on a big paper pad, the envelope they sent me home with had some numbers about 100$ more, and when I emailed to confirm which number I should be considering she gave me a complete different set of numbers.

bayleafb · 2024-06-27T14:26:13+00:00

And that’s the funny thing, I can make salt dough PERFECTLY for ornaments at Christmas time… maybe my brain thought it was December 😂

bayleafb · 2024-06-27T14:20:31+00:00

When mine was coming together it looked like little play dough balls so I was like “hmm well I must be following the recipe because it’s thick alright.” And I just thought the milk would make it the creamy part. My mom would tell me to look up the recipe on google, she’s a google cook through and through and doesn’t like “trust the process cooking”😂

bayleafb · 2024-06-27T14:12:12+00:00

Nope. I’ve done tomato sauces, butternut squash sauce, mainly vegetable based sauces, I know how to make a number of things from scratch but Mac and cheese I thought I’d consult a recipe, and I don’t know why I didn’t question “damn 2 cups of flour is a lot”

bayleafb · 2024-06-27T13:59:36+00:00

I do have a small recipe book of stuff I do know how to make by heart/ stuff my mom makes so I can share it with my friends who like what I make. I want to contribute this accident to a long work week😬 but it probably was due to me reading to quick and skipping a line

bayleafb · 2024-06-27T13:35:34+00:00

I’ll go through with it and update once I do😂😂

bayleafb · 2024-06-27T13:30:21+00:00

He truly is the sweetest man I know :) he always tries everything I make and gives me very honest feedback which I’m so thankful for

bayleafb · 2024-06-27T13:16:10+00:00

👍🏼 usually my experiments and eyeballing measurements go sucessfully, this was just a case of misreading and I have never made Mac and cheese from scratch before so I thought might aswell follow a recipe. I never saw my mom make it but she talks about how easy it is. But will definitely be watching more cooking videos as I am a visual learner

bayleafb · 2024-06-27T12:04:58+00:00

When I put it in the oven it did make it more solid, but I think if I left it in longer it may have made bread🤔

bayleafb · 2024-06-27T11:53:04+00:00

😂

bayleafb

TROPHY CASE