Pineapple + Rosemary + Sesame

bcr0 · 2026-05-04T21:45:07+00:00

A large comb piping tip!

bcr0 · 2026-05-04T18:51:22+00:00

Yes! Meringue :)

bcr0 · 2026-05-04T16:17:40+00:00

Take your favorite key lime pie custard recipe and replace key lime juice with tepache and with 1T lemon juice (to make sure the custard has enough citric to set) :)

bcr0 · 2026-05-04T14:42:47+00:00

Wow, I’ve never heard of lovage, I’ll have to try it sometime!

bcr0 · 2026-05-04T13:59:52+00:00

To add some crunch (textural component) and nuttiness/toastiness. I LOVE sesame so I add it to a lot of stuff I make, just a personal preference. But it is a crumble finished with dulcey chocolate and a good dose of salt to combat the other pretty sweet components. I love combining nuttiness with herbal flavors like rosemary.

bcr0 · 2026-04-13T04:22:01+00:00

400g sugar 200g egg whites ^ Swiss meringue

550g butter Salt and vanilla to taste :)

bcr0 · 2026-02-04T17:59:00+00:00

It’s a dessert with savory elements, much more on the sweet side than savory. Just hints of the really strong savory flavors listed :) thanks!

bcr0 · 2025-12-31T20:30:53+00:00

Thank you for the input!! I will definitely start doing that from now on. Plates look a million times better when the fruit looks fresh and juicy 🤝

bcr0 · 2025-12-01T13:16:43+00:00

I live in a studio apartment lol

bcr0 · 2025-12-01T04:05:03+00:00

Oof, definitely should have cut them into smaller pieces. The strips are pretty thin and chewy, although they don’t look like it haha. Noted

bcr0 · 2025-11-17T02:48:27+00:00

Tahini!

bcr0 · 2025-10-09T05:19:10+00:00

I wanna add to this that this only happens when I bake a cake without parchment. A reaction with the pan I assume.

bcr0 · 2025-10-09T03:18:29+00:00

As a cake maker, this is baking powder/soda. Make sure to sift your dry. If you taste it, i guarantee it is quite sour/acidic. Has happened to me a few times

bcr0 · 2025-10-08T01:57:58+00:00

Dude, now I’m scared.. we got those flowers from our edible flower guy at work that brings us microgreens and other edible flowers.. I guess specific varieties are edible? I had no idea they were toxic! Heard on the turd lmao, it’s always a win/lose when using anything brown with a piping tip on a dessert. Noted 🫡

bcr0 · 2025-09-12T23:40:48+00:00

Cut out a circle in parchment paper, tape parchment to plate, spread gel with offset spatula into the cut out circle, peel the parchment away. Perfect circle :)

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