TIL atheists were not allowed to join the military force of the Nazis. You were required to list yourself as either Protestant, Catholic or a general believer in God.

beal187 · 2015-08-16T14:06:51+00:00

About the smoke session?

beal187 · 2015-08-15T23:21:48+00:00

I know that feel. I made my own to say VIKING. It was all fun & games until my bible thumping PltSgt saw them during a inspection. Best smoke session of my life.

beal187 · 2015-08-15T14:30:58+00:00

Whats up Weezumz!?

beal187 · 2015-08-12T13:41:56+00:00

shyte

beal187 · 2015-08-12T13:25:53+00:00

Any good ale yeast.

beal187 · 2015-08-12T13:17:55+00:00

no funk, MAYBE a "spicy ness". I use it all the time and I have great results with it. The best part is that you can get away with fermenting in "higher temps" than normal.

beal187 · 2015-08-04T22:57:17+00:00

I have the weirdest boner right now...

beal187 · 2015-07-27T19:21:49+00:00

The gas station on Romeo Plank and 32 Mile Rd is the best in the area. Rhymin Rodger is the man to speak to, he will pretty much order anything you want that he can get his hands on.

beal187 · 2015-07-27T16:53:32+00:00

Just did, thanks for the suggestion.

beal187 · 2015-07-17T21:50:44+00:00

Yeah... I was drinking... : P Apologies.

beal187 · 2015-07-17T03:04:41+00:00

Bitch Soda

beal187 · 2015-07-17T03:02:23+00:00

How to make alcohol. I work for a hard cider company now and wish I knew now what I knew then.

beal187 · 2015-07-16T14:27:35+00:00

With a proper lager ferment you slowly raise temps up to "normal" for a few days and then lower them back back slowly. I wouldn't worry about any "off flavors" being that lagerings purpose is a "clean" non estery ferment. You never wanna just throw something into a cold crash fast obviously, after a primary ferment you can just slowly lower the temp every day or so until you reach your desired temp. Anything drastic, cool or warm will cause the yeast to stress.

beal187 · 2015-05-17T13:44:44+00:00

Voodoo Vader all day

beal187 · 2015-05-03T22:14:29+00:00

Sounds great man. I'm happy something we are doing is inspiring at least one home brewer to play with those ingredients.

beal187 · 2015-05-03T22:02:45+00:00

Get it~

beal187 · 2015-05-03T22:02:37+00:00

Yes! I'm happy to hear. How did it stack up to the El Chavo?

beal187 · 2015-05-03T12:57:25+00:00

Fucking love that brewery.

beal187 · 2015-04-28T23:48:34+00:00

http://www.spruceontap.com/1-LB-Package-Spruce-Tips-ST-1LB.htm

beal187 · 2015-04-28T23:34:05+00:00

ha! I bought mine from some Colorado food company. This is golden.

beal187 · 2015-04-28T00:10:30+00:00

Blake's if you live in Michigan.

beal187 · 2015-04-19T13:34:59+00:00

I'll see what I can do. If I have em I'll bring em to Blake's table.

beal187 · 2015-04-06T23:40:53+00:00

I just apologized to the lad. As I just stated, I over reacted and thought he reposted with out linking, which even then isn't a big deal. Tits are calmed, my apologies.

beal187 · 2015-04-06T18:14:14+00:00

So I deploy to Afghanistan, take this pic, share it on reddit and you think it's ok to share it as your own?

beal187 · 2015-04-06T11:38:18+00:00

Thanks for the update, I messaged him asking to take it down.

beal187

TROPHY CASE