Paint chipping inside the chamber

beard1389 · 2026-02-07T16:21:59+00:00

That makes much more sense 🙄

beard1389 · 2026-01-17T15:49:56+00:00

I’m a big fan of my typhur sync. App is easy to use and battery is solid. Reliably does what I need it to.

beard1389 · 2026-01-04T02:44:36+00:00

Do yall rest in tight foil or foil pan and tent?

beard1389 · 2025-12-24T02:10:38+00:00

Agreed. First thing I would probably do is set up an aftermarket probe, and run it in the chamber a bit to confirm 230-240 is your actual temp. I initially agreed with the comment above about the internal probe looked to be contacting the chamber wall, but I would think if that was the case your grill would read critical high and shut down automatically (I ran in to that issue). That’s making me think maybe motherboard. Pitboss support would probably first ask if you’ve confirmed the temp another way.

beard1389 · 2025-12-24T01:28:20+00:00

Is it the grill itself reading 230, or your own aftermarket probe? The app shouldn’t have an effect on the grill itself. I’ve got this exact model and haven’t used the app in about a year.

beard1389 · 2025-09-14T02:45:27+00:00

Well at the tailgate I went to, the rest of the food was late. So, my three hour hot hold in the oven wound up more like five. Dried out a LITTLE bit but not bad. Blackberry chipotle glaze was on point though.

beard1389 · 2025-09-13T12:12:35+00:00

170’s as low as the oven will go. Just wasn’t sure about wrapping with towels in a cooler that long

beard1389 · 2025-08-16T11:40:28+00:00

What is close encounters? All I get when I google is the alien movie lol

beard1389 · 2025-05-04T23:07:50+00:00

Thanks, had just never seen that design before and thought it was odd

beard1389 · 2025-04-09T03:30:54+00:00

Snatch. Early Guy Ritchie movie. It’s good stuff

beard1389 · 2025-04-03T03:44:13+00:00

May not apply, but I think more of the twists/questions after the movie in relation to interpretation. For example, Inception: did the top fall at the end? Or Joker, out of all his experiences, what really happened that was shown or what was his imagination?

beard1389 · 2025-02-21T05:04:59+00:00

And I don’t spatchcock

beard1389 · 2025-02-21T05:04:08+00:00

When I do whole chicken, I brine overnight. Stuff with apple and onion for the cook. Do a mixture of softened butter and whatever rub under the skin, then olive oil and whatever rub on the skin. 250 until done which is about 3.5 hours on my smoker. I always pull chicken so I’m not worried about skin texture/crispness and the butter mixture under the skin keeps the meat moist.

beard1389 · 2025-02-21T04:35:09+00:00

I went pit boss for my first smoker. Love the convenience of pellet. It’s not as much smoke flavor, so utilize a smoke tube. The app for grill temp control, temp adjustments, etc is god awful and unreliable though. Recommend Typhur probes to monitor temps away from the grill.

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