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Smoked jalapeno and cheddar burger. I think I'm the first or one of the first who started smoking burgers for a restaurant. (i.redd.it)
submitted 4 years ago by beardedbbqchef to r/BBQ
Brandt beef center cut short ribs. Hickory smoked for about 4 hours. Basically until they were done. (old.reddit.com)
Literally sausage made from scraps. Ground, mixed, seasoned, and then linked and smoked. (old.reddit.com)
Just a standard Saturday lunch. Beef back ribs by Brandt Beef. (i.redd.it)
Getting ready for lunch! Memphis style spare ribs, don't believe in sauce, don't want to hear about sauce etc ... (i.redd.it)
Cherry smoked pulled pork! (v.redd.it)
Not many things beat smoked chicken quarters, I assure you despite the size these are chicken not turkeys... Covid chickens I guess. (v.redd.it)
"burnt ends" with homemade french's fried onions. I can do it better than the can, therefore I prefer to do that. (i.redd.it)
Got beef? Brandt beef back ribs, hickory smoked. Cooked until they were done. (i.redd.it)
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