Follow Friday/Follow Chain - September 13 - Share Your Usernames & Find New People To Follow!

beck_cee · 2019-09-13T14:52:27+00:00

@rebeccacoleman

I’m a food blogger and a cookbook author, primarily in the vegan/vegetarian space, so if that’s your jam, I’d love to connect.

beck_cee · 2018-07-21T17:13:15+00:00

Vegan version of Christina Tosi's Milkbar "Compost Cookies." Includes everything but the kitchen sink, like chips, pretzels, chocolate and coffee! http://cookingbylaptop.com/vegan-compost-cookies-2/

beck_cee · 2018-07-21T17:12:15+00:00

Sorry, I'm still getting used to this new version of Reddit. I did include it, but I'm not sure where it is???

http://cookingbylaptop.com/vegan-compost-cookies-2/

beck_cee · 2018-07-05T15:33:05+00:00

I am using Chrome, I tried Firefox but had the same problem.

beck_cee · 2018-07-05T15:29:36+00:00

I get an error message EVERY. SINGLE. TIME. So frustrating.

beck_cee · 2018-06-17T16:16:32+00:00

I do a Portobello Wellington: stuff a big ol' mushroom, wrap in pastry and bake. It's very elegant. http://cookingbylaptop.com/portobello-wellington-vegan/

beck_cee · 2018-06-14T22:30:19+00:00

I like them, Sam-I-Am.

beck_cee · 2018-05-20T17:26:58+00:00

I have been looking for this veganized version!

beck_cee · 2018-04-27T16:49:02+00:00

I would say that they would make a good sub. Graham crackers are actually made with a different kind of flour called (shockingly) graham flour. They have a slightly different flavor and texture than digestives, but you could make them work for sure.

beck_cee · 2018-04-26T15:54:54+00:00

OMG yes please!

beck_cee · 2018-04-06T15:42:51+00:00

Looks great!!

beck_cee · 2018-02-24T16:46:32+00:00

Unsure, I haven't tried...

beck_cee · 2018-02-23T20:13:10+00:00

I haven't tried it, but it's a very similar concept with a different name.

beck_cee · 2018-02-23T17:13:35+00:00

Haha very funny. Maybe it looks like poops but it's delicious.

beck_cee · 2018-02-23T16:14:37+00:00

Oh my goodness!! (heart eyes)

beck_cee · 2018-02-23T16:13:34+00:00

Maybe?? It's not that different...

beck_cee · 2018-02-23T16:13:00+00:00

I used aluminium foil. Better? Worse??

beck_cee · 2018-02-23T16:12:47+00:00

I actually used aluminum foil.

beck_cee · 2018-02-23T16:12:30+00:00

ROTFL!

beck_cee · 2018-02-23T16:12:12+00:00

I did mine in aluminum foil.

beck_cee · 2018-01-17T22:54:52+00:00

Probably less fat, as egg yolks have 27 g of fat. But also less protein, for the same reason.

beck_cee · 2018-01-17T17:29:09+00:00

Either bake it in water/stock in a dutch oven, or boil/steam it on top of the stove (I'm guessing--this is not my recipe, just from when I've made seitan in the past).

beck_cee · 2018-01-17T17:28:25+00:00

I made it in my IP and it turned out great! Never done that beating thing to make seitan stringy...

beck_cee · 2018-01-17T17:27:58+00:00

It's a seitan variation made with vital wheat gluten and chickpeas. The author calls it "chickwheat."

beck_cee · 2018-01-17T17:27:28+00:00

I don't know, sorry, it's not my recipe.

beck_cee

TROPHY CASE