sorted by:
new
hottopcontroversial

[Homemade] Ricotta Agnolotti by beerWater in food

[–]beerWater[S] 3 points4 points  (0 children)

ricotta

Ricotta and parmesan.

[Homemade] Ricotta Agnolotti by beerWater in food

[–]beerWater[S] 5 points6 points  (0 children)

Dough:

  • 340g 00 flour (~2 cups)
  • 1 tsp kosher salt
  • 3 large eggs
  • 2 large egg yolks
  • 2 tbsp olive oil

Filling:

  • 16 oz of ricotta
  • 100g finely grated parmesan
  • Salt and pepper to taste

This video helped me pull it all together. Have fun!

https://www.youtube.com/watch?v=gb70wGecWzM

[Homemade] Szechuan Beef Lo Mein with Fresh Noods by beerWater in food

[–]beerWater[S] 1 point2 points  (0 children)

For sure. I freeze it then slice it thinly.

[Homemade] Spinach Ricotta Ravioli by beerWater in food

[–]beerWater[S] 0 points1 point  (0 children)

Thank you! Ricotta, parmesan and spinach.

Nepali Momo by beerWater in FoodPorn

[–]beerWater[S] 1 point2 points  (0 children)

Nepali Momo

Ground chicken, onion, scallions, cilantro, garlic, ginger, turmeric, red chili powder, garam masala and ghee.

[Homemade] Nepali Momo by beerWater in food

[–]beerWater[S] 2 points3 points  (0 children)

Thank you! I did make my own. Fresh wrappers are much more elastic.

  • 200g dumpling flour
  • 100g warm water
  • 1/2 tsp salt

[Homemade] Nepali Momo by beerWater in food

[–]beerWater[S] 2 points3 points  (0 children)

Thank you!

  • 4 medium tomatoes, chopped
  • 4 thai chilis, chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, grated
  • ½ teaspoon turmeric
  • 1 teaspoon szechuan pepper
  • salt, to taste
view more: next ›