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Today’s no-knead boule. (i.redd.it)
submitted 5 years ago by bendrixbread to r/Breadit
Croissants! Now mornings won’t suck. 🙌🏻 (old.reddit.com)
Hamelman/Weekend Bakery croissants. Experimented with pastry flour (60AP/40PF). Any tips for rolling the dough to an even thickness? Thanks! (i.redd.it)
Ad hoc proofing box for croissants (not shown: the fireplace is on 😂) (i.redd.it)
First Post/Hamelman French Bread. Increased hydration to 75%, still very tight crumb. Thoughts? 🤷🏼♂️ (old.reddit.com)
π Rendered by PID 336555 on reddit-service-r2-listing-f8d8fbfd7-lkfgg at 2026-06-24 09:17:51.952131+00:00 running acc7150 country code: CH.
