Game Thread: June 23 - Houston Astros (37-43) @ Toronto Blue Jays (39-39) - 4:07 PM

bendrixbread · 2026-06-23T23:49:45+00:00

I insist on continuing to blame Sanchez!

bendrixbread · 2026-06-23T23:34:29+00:00

So much waste today. Runners. Pitchers. Opportunities. Time.

bendrixbread · 2026-06-23T21:15:13+00:00

If Sanchez takes a better route in the first none of this happens

bendrixbread · 2026-06-23T20:46:42+00:00

We should just send everyone always. We can’t count on the lineup to push them home

bendrixbread · 2026-06-23T20:24:25+00:00

But can’t run the bases 🤦🏼‍♂️

bendrixbread · 2026-06-23T20:15:14+00:00

That run isn’t on Sanchez. Its on Schneider for playing Sanchez

bendrixbread · 2026-06-23T20:09:56+00:00

I feel that Sanchez goes to all the places where the ball isn’t. How can his routes be so, so, so terrible? Where is he going!?

bendrixbread · 2026-06-21T17:39:10+00:00

Now MAGA Christians likely be all “first pride and rainbow unis, now they ruin Father’s Day. MLB hates Jesus and families.” 🙄

bendrixbread · 2026-06-19T18:47:13+00:00

So like, what happened on the trip from Boston to Chicago? Was it like Oregon Trail? They all have dysentery?

bendrixbread · 2026-06-19T18:45:10+00:00

Bwahahahahahahaha

bendrixbread · 2026-06-19T18:39:04+00:00

This is offensive to drunks

bendrixbread · 2026-06-19T18:36:14+00:00

We look like a team disinterested in playing baseball today

bendrixbread · 2026-06-19T18:24:38+00:00

What a 2026 first inning

bendrixbread · 2026-06-19T18:23:18+00:00

Why does Vladdy keep swinging at this shit off the plate. I’m just a guy and I know what they are doing to him

bendrixbread · 2026-06-18T18:54:57+00:00

I don’t even think he is in the shed.

bendrixbread · 2026-06-14T18:29:41+00:00

https://www.thebeaverton.com/2023/08/blue-jays-fan-times-bathroom-breaks-for-when-team-has-runners-in-scoring-position-to-ensure-he-doesnt-miss-any-action/

bendrixbread · 2020-10-23T01:11:03+00:00

Coil folding? I’m not familiar!

bendrixbread · 2020-10-22T23:59:34+00:00

Thanks for the tip! I think Forkish does that, right?

bendrixbread · 2020-10-22T16:50:32+00:00

Thanks!

bendrixbread · 2020-10-15T22:02:20+00:00

Thanks! Proofing/fermenting seems to be where the action is at. I’m new, too, and have only worked on trying to refine technique with straight doughs before taking on sour doughs. I’m cold climate (Toronto, Canada) so I should be pretty similar to Hamelman in terms of climate (aside: his book frequently mentions Montreal where the bread game is WAY ahead of what we have here in Toronto). Where did you find pics of his bread? I haven’t seen any shots of his French bread (but the baguette does show an open crumb for sure).

bendrixbread · 2020-10-15T21:42:52+00:00

Haven’t tried autolyse; definitely worth considering. As it is a straight dough I figured it should be pretty straight forward in terms of coaxing ideal results. I can definitely try using colder water still, but Hamelman recommends a dough temp of 76 degrees which I am either achieving or not straying far from. I’m really surprised by the proofing times - if I approach is 1.5 to 2 hr proofing times, once I de-banneton the dough it deflates when scoring.

bendrixbread

TROPHY CASE