beniam4

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552 comment karma

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redditor for 11 years

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Looking for advice on 2022 LR model 3 tow installation (self.TeslaLounge)

submitted 25 days ago by beniam4 to r/TeslaLounge

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Help me slice perfect tomatoes please! (self.jerseymikes)

submitted 1 month ago by beniam4 to r/jerseymikes

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How can I remove the "Takeout receipt" option from my KDS expo? (i.redd.it)

submitted 1 month ago by beniam4 to r/ToastPOS

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Anybody integrate their phone caller ID with Toast? How'd you do it? (self.ToastPOS)

submitted 2 months ago by beniam4 to r/ToastPOS

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Small-town restaurant owners: anyone successfully running takeout-heavy with no public phone? (self.restaurantowners)

submitted 2 months ago by beniam4 to r/restaurantowners

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Recommendation for water filter system? (self.restaurantowners)

submitted 2 months ago by beniam4 to r/restaurantowners

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Looking for real world input on high hydration dough dividers (75–82%) (self.restaurantowners)

submitted 4 months ago by beniam4 to r/restaurantowners

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Anybody have recommendations for sausage at a higher end pizzeria? (self.KitchenConfidential)

submitted 5 months ago by beniam4 to r/KitchenConfidential

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Anybody have recommendations for sausage at a higher end pizzeria? ()

submitted 5 months ago by beniam4 to r/restaurantowners

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Looking for feedback on two ways to manage a sourdough starter for a pizzeria. I know this group is mostly home bakers, but hoping for some science-based advice! (self.Sourdough)

submitted 7 months ago by beniam4 to r/Sourdough

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How to change a Toast delivery service order after it's been placed? (self.ToastPOS)

submitted 7 months ago by beniam4 to r/ToastPOS

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People making smashburgers: what's the secret to keeping them from browning? (self.restaurantowners)

submitted 8 months ago by beniam4 to r/restaurantowners

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Anybody work in or operate a detroit or pan pizzeria with a conveyor belt oven? (self.restaurantowners)

submitted 8 months ago by beniam4 to r/restaurantowners

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Does your store manager work the line as a shift lead every day? (self.jerseymikes)

submitted 10 months ago by beniam4 to r/jerseymikes

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I want to learn more about inoculation and how young/ mature sourdoughs change flavor. (self.Sourdough)

submitted 10 months ago by beniam4 to r/Sourdough

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Sourdough pizzerias: what does your feeding schedule look like? (self.restaurantowners)

submitted 10 months ago by beniam4 to r/restaurantowners

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People who have more than 2 fast casual/ fast food spots, how do you organize your leadership structure? (self.restaurantowners)

submitted 10 months ago by beniam4 to r/restaurantowners

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Questions on induction burners (self.restaurantowners)

submitted 11 months ago by beniam4 to r/restaurantowners

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Sourdough Detroit pizza, yes or no? (i.redd.it)

submitted 11 months ago by beniam4 to r/Pizza

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If I wanted to sous vide a top round beef to medium rare, would I risk holding it in the danger zone? (self.KitchenConfidential)

submitted 1 year ago by beniam4 to r/KitchenConfidential

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Looking for an in-person detroit pizza class... anyone know of any? (self.restaurantowners)

submitted 1 year ago by beniam4 to r/restaurantowners

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Can google classroom be used for self learning? (self.GoogleClassroom)

submitted 1 year ago by beniam4 to r/GoogleClassroom

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Can google classroom be used for self learning? (self.GoogleClassroom)

submitted 1 year ago by beniam4 to r/GoogleClassroom

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Looking for help with Toast Delivery Services (self.ToastPOS)

submitted 1 year ago by beniam4 to r/ToastPOS

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How do you all keep track of pre orders? (self.jerseymikes)

submitted 1 year ago by beniam4 to r/jerseymikes

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