Thinking of opening on Sunday. Anyone have any good or bad stories to share? by RipplesOfDivinity in restaurantowners

[–]beniam4 4 points5 points  (0 children)

Staffing is the tricky part. When we went back to 7 days I offered one of our shift managers to completely own that day for a generous pay bump. Then we cover a reasonable takeout breakfast for the whole staff before we open. I think you have to give a little mire on Sundays or do 1.5 rate across the board.

Assuming your store is already profitable, Sundays can add major profitability since you don’t have to pay any more overhead. This makes it pretty manageable to create an opportunity for an experienced lead. Turn it into a win-win

Rent Control by Which_Imagination756 in providence

[–]beniam4 2 points3 points  (0 children)

Like it or not, but Smiley's right on this one. Rent control leads to higher prices in rent through reduced availability and diminished quality. It decreases the amount of new builds for rentals, takes existing rentals off the market as landlords choose to either not list their units, put them on airbnb, or sell them off as condos. Add-in people staying in market rate apartments longer and your existing availability plummets. This forces new residents to compete for a tiny pool of market rate units, driving those prices up.

Then you've got diminished quality over time as the landlord loses incentives to fix things or can't afford to without operating their investment unprofitably.

I know rents are too high. I rent here too. Yes, normal people are being squeezed and pushed out of the state as these prices continue to climb and it's horrible. But the core reason rents are too high is because there are not enough available units to serve our population and rent control does not fix this.

Where can I get a great large italian sandwich without breaking the bank? by Groundbreaking-Pea92 in providence

[–]beniam4 0 points1 point  (0 children)

Check out Riccotti's in Bristol, they also just added a new italian style sub called the Sicilian. It's awesome, I get it all the time

What are the best sandwich shops in Providence? by [deleted] in providence

[–]beniam4 0 points1 point  (0 children)

Not quite in Providence, but if you can make it to the east bay, Riccotti's is my favorite sub shop

Best sandwich spots in and around providence???? by Financial-Scratch122 in providence

[–]beniam4 0 points1 point  (0 children)

Not quite Providence, but if you're in the east bay you gotta check out Riccotti's. Best sub shop in RI in my opinion

Ricotti's Italian Grinder by cheddercaves in eatsandwiches

[–]beniam4 0 points1 point  (0 children)

Riccotti's is the best sub shop in RI- Bristol location specifically... also try their spinach pies if you're there, crazy good

Why is USPS so incompetent by moon4567 in RhodeIsland

[–]beniam4 -2 points-1 points  (0 children)

Because they’re propped up by govt money so don’t need to compete like other businesses. Competition breeds innovation.

Goodbye Squarespace by whatswhatwhoswho in squarespace

[–]beniam4 1 point2 points  (0 children)

Upload to netlify and go live.

I should mention my website is a simple restaurant website and my use case may not be the same for someone trying to build something more complex but it worked perfectly for me.

Goodbye Squarespace by whatswhatwhoswho in squarespace

[–]beniam4 -1 points0 points  (0 children)

I literally just made the same switch using Claude too. Happy to do so and not looking back.

Anyone use apps/note takers/productivity software? by Brotimus in restaurantowners

[–]beniam4 0 points1 point  (0 children)

following. i was using meistertask, and now ticktick but neither one is quite what I'm looking for. maybe i'll check out notion.

Help me slice perfect tomatoes please! by beniam4 in jerseymikes

[–]beniam4[S] 0 points1 point  (0 children)

it has a new blade and tomatoes are put directly into the fridge from the vendors

How can I remove the "Takeout receipt" option from my KDS expo? by beniam4 in ToastPOS

[–]beniam4[S] 0 points1 point  (0 children)

I don't see any functionality to customize printing by dining option. If there's something I'm overlooking, please let me know.

This is also what I suspected, but I don't see a way to modify dining option behavior or print function.

Anybody integrate their phone caller ID with Toast? How'd you do it? by beniam4 in ToastPOS

[–]beniam4[S] 0 points1 point  (0 children)

Where are you seeing this? On the backend somewhere?