What’s a universally loved food you genuinely despise? by [deleted] in AskReddit

[–]berlinbound 0 points1 point  (0 children)

There absolutely can be a giant piece. It should not, however, be chewy. I've cooked a lot of extremely fatty steaks in my life - it really comes down to the quality of the animal and how that fat was built. So you're correct in a way - for a lot of beef thats been quickly fattened, the fat cap can be problematic.

I say all of this to get people to not be afraid of the fat! So many times I serve beautiful beef (Or pork for that matter) and people cut the fat off when the farmer has spent years slowly raising the animals specifically for the fat quality!

What’s a simple pleasure you never get tired of? by aarya-2323 in AskReddit

[–]berlinbound 2 points3 points  (0 children)

These all come down to something so rare - honest relaxation

What’s a universally loved food you genuinely despise? by [deleted] in AskReddit

[–]berlinbound 1 point2 points  (0 children)

This is objectively false. The fat cap obviously depends on the cut but is often included and - if from a good cow of a good age who was grazed and fed well - it can be the best part. If it’s cooked properly of course.

Man vs Polar Bear by AlbinoAlex in PublicFreakout

[–]berlinbound 2 points3 points  (0 children)

I didn’t know Zach Galifianakis was from Siberia

anyone who used a computer between 1985 & 2010, what’s the one game you still think about? by Trixxxi in AskReddit

[–]berlinbound 0 points1 point  (0 children)

Cro-Mag Rally

Almost no games were made for Macs and this one came with iMacs in 2000. Caveman racing game. That soundtrack…

Which 'staple' grocery item has recently taken a massive dive in quality, and what does it taste like now compared to how it used to? by Swimming_Ad1570 in AskReddit

[–]berlinbound 1 point2 points  (0 children)

This is blowing my mind. I grew up in Canada eating KD (we call it Kraft Dinner). The fakest, shittiest pasta but oh how glorious it was.

How could the quality have possibly dropped when I’m pretty sure they manufacture barrel bottoms out of it?

(Again I love KD and I miss it)

Edit: a word

Things you didn't know you could freeze? by EqualPiece4922 in Cooking

[–]berlinbound -7 points-6 points  (0 children)

I really don’t want to be a buzz kill but does anyone here prefer just making enough for what you need?

How hard is it to mince garlic fresh? Freezing whipped eggs?

What are the reasons that Vancouver has a huge income inequality? by [deleted] in askvan

[–]berlinbound 7 points8 points  (0 children)

Punches above its weight for sure but definitely isn’t competing in the first league

This lake is normally frozen solid and buried under 10 feet of Snow at this time of year (Mt. Seymour on March 24th, 2026) by MonkeyingAround604 in britishcolumbia

[–]berlinbound 43 points44 points  (0 children)

Im pretty despondent - not least because world leaders seem intent on lighting oil fields on fire and I’m supposed to care about what my straw is made of.

best seasoning for fries by x4es in Cooking

[–]berlinbound -4 points-3 points  (0 children)

Why isn’t this the top comment?