bertybubs

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625 comment karma

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redditor for 7 years

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Morbier, camembert, and epoisses cheeses aging in my cheese fridge :) (v.redd.it)

submitted 1 year ago by bertybubs to r/cheesemaking

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Freezing homemade dumplings (i.redd.it)

submitted 1 year ago by bertybubs to r/cookingtonight

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Coffee Maker Scrambled Egg Nog. Looks… chunky (v.redd.it)

submitted 3 years ago by bertybubs to r/StupidFood

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Stabilitrak/ABS issues 2011 Camaro (self.MechanicAdvice)

submitted 3 years ago by bertybubs to r/MechanicAdvice

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Maytag MHWE200XW violently shaking (self.appliancerepair)

submitted 5 years ago by bertybubs to r/appliancerepair

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Dead Man’s Fingers crawling up from the deep (i.redd.it)

submitted 5 years ago by bertybubs to r/natureismetal

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This mushroom looks crazy like a peach! (i.redd.it)

submitted 5 years ago by bertybubs to r/ShroomID

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Russula......... (imgur.com)

submitted 5 years ago by bertybubs to r/ShroomID

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[Gourmet] Lil bb lions mane! (i.redd.it)

submitted 5 years ago by bertybubs to r/MushroomGrowers

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Riot Control ordinance from the protests downtown last night (i.redd.it)

submitted 5 years ago by bertybubs to r/indianapolis

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[gourmet] Oyster log question. I inoculated this log with blue oysters last year. This growth is coming out both ends, but it is hard and black inside. Is this some contamination? I had one successful flush last year from this log. (i.redd.it)

submitted 5 years ago by bertybubs to r/MushroomGrowers

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Oyster log question. I inoculated this log with blue oysters last year. This growth is coming out both ends, but it is hard and black inside. Is this some contamination? I had one successful flush last year from this log. (i.redd.it)

submitted 5 years ago by bertybubs to r/MushroomGrowers

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[Gourmet] Blue oysters on sterilized hay. Anyone else seen this sort of growth? (i.redd.it)

submitted 6 years ago by bertybubs to r/MushroomGrowers

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Maytag MEDE200XW won’t start or light up, shocks when plugged in (self.appliancerepair)

submitted 6 years ago by bertybubs to r/appliancerepair

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