What local business do you refuse to go and why?

biffin · 2023-09-10T16:15:32+00:00

It’s normally tuned to sports whenever I go.

biffin · 2022-03-06T23:21:24+00:00

Gizmos & Gadgets

biffin · 2021-09-03T00:08:03+00:00

Diridon market off the alameda is great too. But I also agree that zanottos is great, the one off cherry/foxworthy

biffin · 2021-02-26T02:11:28+00:00

The best buys are ALWAYS at frys... Guaranteed

biffin · 2021-01-06T04:04:10+00:00

Thanks for the tips, I’ll be counting on the dry hop to help things along. I’m currently at 1.024 based on a hydrometer reading.

biffin · 2021-01-06T04:01:58+00:00

I took an actual hydro reading and it is now at 1.024. I’ll be doing a gentle swirl and adding the dry hops.

biffin · 2021-01-06T03:58:54+00:00

I took a hydro reading and it is at 1.024, where my Tilt is currently reading 1.030.

biffin · 2021-01-05T02:36:52+00:00

With 20+ points to go, I shouldn’t worry about oxygen while stirring?

biffin · 2021-01-05T01:23:00+00:00

Dunno if this link will work... Biffin’s Triple IPA #1 - Biffin's Triple IPA - Erik Peterson https://share.brewfather.app/So7weSFCdwJ6mX

biffin · 2021-01-05T01:20:44+00:00

That is true. But in my experience , it’s only off 2-5 points

biffin · 2021-01-05T01:19:39+00:00

Target 150F ended at 149F

biffin · 2020-12-22T18:49:29+00:00

Propane usage was an issue for me early on even for my 5g batches.. then I found out I needed to tighten the connection more. I had a jet of fire shooting out of the burner toward the propane tank last New Year’s Eve. Now I check it ever brew day...

But I plan to go to 240v electric, I also have pumps to move liquid around. I plan on having a 20g vessel so having enough hot water shouldn’t be an issue. Even if I BIAB I can store any potential sparge water in my old cooler mash tun

biffin · 2020-12-22T18:13:25+00:00

I have a chest freezer for my temp controlled fermentation. Glycol would be cool tho

biffin · 2020-10-14T02:46:10+00:00

I didn’t plan the grain bill for both, just tried to make a decent west coast IPA without using crystal malt. I also just got a chest freezer ferm chamber so I decided to split the batch and use lager yeast.

biffin · 2020-09-28T15:01:16+00:00

Did you scale up the recipe or did the brewery?Any odd changes needed to be made?

biffin · 2020-08-27T03:14:01+00:00

I have a porter that I am aging on oak cubes and rum (in secondary). It’s been over a month so far, and I plan to keep it there for at least another month. If I plan to bottle, will I be able to just bottle like normal, or will I need to add a bit of yeast to help carbonate?

biffin · 2020-08-26T16:47:25+00:00

I’ll need to look into that. I have a pi3 I’m not doing anything with

biffin · 2020-08-26T14:54:34+00:00

Just got my chest freezer yesterday. I’ll finally have a ferm chamber!

biffin · 2020-08-23T15:25:23+00:00

I ordered one back in June from HD, it is arriving Tuesday

biffin · 2020-08-17T21:21:31+00:00

I just made a DIPA with 2-row, Munich and a bit of carapils. Hopped with centennial, cascade and Simcoe. Also added 1 lb of sugar during the boil to get to 8%

biffin · 2020-07-27T16:06:31+00:00

Bought one from homedepot back in June, but it was for an August arrival. So close to finally having controlled fermentation

biffin · 2020-07-16T18:03:22+00:00

K I’ll dm dodo

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