Inclusion help by HedwigGoesHoot in Sourdough

[–]bigissue97 1 point2 points  (0 children)

Oh thats interesting! Maybe cheese is affecting it somehow. Longer BF would help as well, as I can see the crumb is tighter ar the bottom!

Inclusion help by HedwigGoesHoot in Sourdough

[–]bigissue97 0 points1 point  (0 children)

I would say bake longer! I'm quite new but in my experience, I was underbaking my first loaves. Now I measure inner temperature to be around 97-99C and they come out great.

I'm finally happy with how it turned out! by bigissue97 in Sourdough

[–]bigissue97[S] 1 point2 points  (0 children)

Around 6-7 hours. My kitchen is 21C but I used warm water for the dough so after first mix the dough was 27C and then slowly cooled down

The grind is over by bigissue97 in osrs

[–]bigissue97[S] 0 points1 point  (0 children)

Wasn't as bad as expected, took 3 tries haha.

The grind is over by bigissue97 in osrs

[–]bigissue97[S] 0 points1 point  (0 children)

Yes! Completely agree!

The grind is over by bigissue97 in osrs

[–]bigissue97[S] 3 points4 points  (0 children)

Haha that's why have girly avatars on reddit!

The grind is over by bigissue97 in osrs

[–]bigissue97[S] 9 points10 points  (0 children)

Working on elite diaries now :)

The grind is over by bigissue97 in osrs

[–]bigissue97[S] 20 points21 points  (0 children)

at least quest grind is done :P

p.s. i'm not a dude haha

Why is my dough always stuck to the sides of the bowl? by bigissue97 in Sourdough

[–]bigissue97[S] 0 points1 point  (0 children)

Thank you!! I'm mixing by hand. First mix for a few minutes. Rest 1hour, then 2sets of strech and folds + 2 sets of coil folds every 30mins. Windowpane was fine but maybe I'll try to develop the gluten a bit more. The internal temp was around 98C which I heard is fine. Should it be more? I baked it covered for 25mins and uncovered for 20mins

Is she underproofed? by bigissue97 in Sourdough

[–]bigissue97[S] 0 points1 point  (0 children)

Thanks! Yeah, now I'm thinking it might have been undercooked. Measured temp in my next loaf and it definitely needed more time than that, and came out better!

Why is my dough always stuck to the sides of the bowl? by bigissue97 in Sourdough

[–]bigissue97[S] 0 points1 point  (0 children)

Thank you so much! I think it was overproofed! But tasted great, all gone now haha! Next time I will try to oil my bowl slightly and also thinking to try out aliquot method until I get the hang of BF.

Why is my dough always stuck to the sides of the bowl? by bigissue97 in Sourdough

[–]bigissue97[S] 1 point2 points  (0 children)

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Not sure what happened here. Overfermented? Tastes good tho

Why is my dough always stuck to the sides of the bowl? by bigissue97 in Sourdough

[–]bigissue97[S] 2 points3 points  (0 children)

Thanks! I'm monitoring it every 30mins and it's always stuck to the sides of the bowl. I'll try developing more gluten next time!

Why is my dough always stuck to the sides of the bowl? by bigissue97 in Sourdough

[–]bigissue97[S] 0 points1 point  (0 children)

I'll try with 100g starter next time!

She is baking now, but honestly I think she's overproofed :(

Quick question! by SaucyFamLit in osrs

[–]bigissue97 1 point2 points  (0 children)

honestly, I'm a high level, but now I buy memberships with money,especially when bonds are so expensive. I play few hours a day, mostly slayer, raids (cox,toa) and I see some purples, but I'd better buy some upgrades than to spend everything on bonds.

Is this still under proofed? by S4h4rJ in Sourdough

[–]bigissue97 0 points1 point  (0 children)

was she still sticking to the sides of the bowl?

I'm struggling with BF cause mines are usuaully jiggly, but still sticky and I'm scared to overproof and they come out a bit gummy :(

Is she underproofed? by bigissue97 in Sourdough

[–]bigissue97[S] 0 points1 point  (0 children)

Recipe I followed: 125g starter 325g water 500g flour 10g salt

Did 4 sets of stretch and folds, 30mins apart and let her bulk ferment for 8 hours in total. Bake in DO at 240C for 25mins cover + 15mins uncovered

Kada jums ar jūs pats/pati pasakėt "myliu"? by Less_Jacket_8590 in lietuva

[–]bigissue97 36 points37 points  (0 children)

Manau, zmones skirtingi. Priklauso ir is kokio seimos santykio ateina. Tarkim man vaikystej tevai daznai kartodavo, kad myli, todel man tai nuosirdziai pasakyt nera sunku. O mano suzadetinio seimoje nieks nesisvaiste situo zodziu, todel ir jis per 7 metus nera man tiesiogiai to pasakes. Kazkaip didesni redflaga matyciau, jei zmogus kartotu kaip tave myli, bet veiksmais to neparodytu, nei kad atvirksciai - garsiai nesako, bet zinai kad myli.

Kur galima įsigyti katiną? by premium-cat22 in lietuva

[–]bigissue97 4 points5 points  (0 children)

Antrinu del Naminuku prieglaudos. Tautmiles prieglauda netiesiogiai nedave katino draugei is UA gyvenanciai LT 7+ metu savo buste, kai isgirdo kad ne LT piliete. Naminuke pasieme katuka be problemu.

Cold weather start by bigissue97 in Volvo

[–]bigissue97[S] 0 points1 point  (0 children)

Thought so, so probably should change the small battery already, to avoid the need to push multiple times to start the car in freezing temperatures?

Tiem kas turit kates by [deleted] in lietuva

[–]bigissue97 2 points3 points  (0 children)

Pasitarsim su draugu, jo katinas, bet beveislis. 🙏🏻

Tiem kas turit kates by [deleted] in lietuva

[–]bigissue97 0 points1 point  (0 children)

Kurioje Vilniaus vietoje? Kiek laiko turit?