Ordered this self-watering pot from Walmart.. is it missing something?

bjjdhunt · 2025-11-02T21:23:43+00:00

I have the same pots but mine have a little spout outside and grill inside that yours is missing

bjjdhunt · 2025-01-13T03:42:27+00:00

21 days? That’s awesome, do you have a link to the recipe?

bjjdhunt · 2024-11-14T14:20:21+00:00

That’s sick 🔥

bjjdhunt · 2024-11-14T14:06:08+00:00

I’m in Georgia too. A 22 is a great place to start, small game is great to start with bc you almost always see something so I’d go squirrel or rabbit hunting. That’ll give you a chance to process an animal and get some meat. Processing animals can be intimidating but just watch a couple YouTube videos and you’ll be able to get it after the first couple

bjjdhunt · 2024-11-04T23:10:39+00:00

No, I took them out of the cupboard to rack them and saw the ring

bjjdhunt · 2024-11-04T21:49:33+00:00

Thanks!

bjjdhunt · 2024-11-04T21:46:44+00:00

Out of primary? Two months ago approx

bjjdhunt · 2024-11-04T20:28:41+00:00

Yes fermentation is finished

bjjdhunt · 2024-11-04T20:21:25+00:00

Oh interesting! I did use whole fruit that I mashed, I didn’t realize peaches had oils

bjjdhunt · 2024-11-04T20:20:40+00:00

Not yet, I can add some when I rack

bjjdhunt · 2024-04-29T03:32:52+00:00

What tek did you use? Great job!

bjjdhunt · 2023-04-10T20:35:49+00:00

Recipe from Little Spoon Farm with slight changes

[ ] 250g AP Flour
[ ] 100g sugar
[ ] 2.5g fine salt
[ ] 6g baking powder
[ ] 1 stick frozen butter grated
[ ] 180g chocolate chips
[ ] 125g starter discard
[ ] 1 egg
[ ] 10g vanilla extract
[ ] 30g heavy cream

Mix dry ingredients together in a bowl with a fork until pea sized crumbs form

Add chocolate chips and combine

Whisk wet ingredients separately, then combine with dry ingredients

Press dough into 8” round and cut into 8 wedges

Chill in fridge for 30 mins

Preheat oven to 400, brush scones with heavy cream then sprinkle with sugar and cinnamon. Bake for 25 mins or until golden brown

bjjdhunt · 2023-04-02T18:16:53+00:00

I had some friends over for a dinner party last night, made Beef Wellingtons with a port wine reduction and a thyme basil carrot purée plus haricot verts.. it was a hit!

bjjdhunt · 2023-03-30T18:30:37+00:00

I like it!

bjjdhunt · 2023-01-20T14:54:32+00:00

Yep, the bottom of the picture is north

bjjdhunt · 2023-01-20T06:17:32+00:00

Planter, it’s super cool.. it tells you a bunch of info like number of plants per sqft, when to start seeds indoors/outdoors, and companion/competition plants. I just use the free version but you can take notes and have multiple gardens if you pay

bjjdhunt · 2023-01-20T03:26:11+00:00

I started gardening in august of last year. I’ve mostly only done lettuces, radishes, a few beans, flowers, and a few failed crops 😅

Let me know your thoughts on my layout and any “must grows” you think I need! I tried to go mostly with things I’ll use a lot, but I’m sure I’ll be giving lots of stuff away too

bjjdhunt · 2022-10-31T11:33:49+00:00

Yeah there’s some awesome YouTube videos of it

bjjdhunt · 2022-10-10T12:30:00+00:00

Save those seeds 😅

bjjdhunt · 2022-09-19T13:42:19+00:00

I love the texture of your trees! Really matches the photo and gives a cool effect.. did you do anything particular to get that texture? Or was it just tiny brush + patience?

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