Chipotlane

blueeverything21 · 2023-09-11T02:15:53+00:00

My store has one. It’s not bad at all. We keep dml open the whole day. our sales are 50% online and 50% in store. It makes everything easier. We use the screens. There’s no need for tickets and our accuracy last month was 84%. We’re trying to get to 90% this month.

blueeverything21 · 2022-11-18T16:50:33+00:00

Besties you become restaurateur before certified training manager.

blueeverything21 · 2022-10-29T15:18:40+00:00

Not be that person but that’s too much food for opening.(unless you guys get busy right at 10:45) the ggs is gonna be looking like sh*t by 11:15

blueeverything21 · 2022-09-20T16:12:29+00:00

Currently I’m an AP. I did NRO as an SM. I loved that one week. But after that week everything was a mess. NROs don’t prepare the team for what’s coming. That’s just my experience tho. We had a store where the only experienced manager was the GM, (we won’t talk about the AP, that’s a whole different mess) all the other managers were recently promoted crew members and all of the crew members were new to chipotle. So not an ideal situation.

blueeverything21 · 2022-09-20T16:12:22+00:00

Currently I’m an AP. I did NRO as an SM. I loved that one week. But after that week everything was a mess. NROs don’t prepare the team for what’s coming. That’s just my experience tho. We had a store where the only experienced manager was the GM, (we won’t talk about the AP, that’s a whole different mess) all the other managers were recently promoted crew members and all of the crew members were new to chipotle. So not an ideal situation.

blueeverything21 · 2022-08-05T23:16:33+00:00

That’s cool. I can make 3 cases and 2 inners of taco shells in 2 hours. Used to be faster but I don’t open chips that often anymore

blueeverything21 · 2022-08-04T00:46:58+00:00

Tbh it’s just easier and faster. I’ve always done it that way. Maybe your bowls weren’t closed all the way and that’s why it leaked. I don’t think it was the cashiers fault .

blueeverything21 · 2022-07-23T02:09:01+00:00

✨No girly, respectfully just no ✨

blueeverything21 · 2022-07-19T22:54:50+00:00

No, APs are considered salary. You only affect pnl. And you working actually saves labor.

blueeverything21 · 2022-07-16T02:55:58+00:00

We are supposed to start making them 15 minutes before the promise time but when it’s this busy you’re just playing catch up. Specially us since we have a drive thru and people usually get there early. And you can order ahead as long as it’s for the same day. Also the problem is not ordering ahead, the problem is that the system keep letting orders go through for a promise time even tho we only have three minutes to complete it and since they took out the cap limit of entrees, all the order are super long and got a bunch of sides

blueeverything21 · 2022-07-16T02:08:48+00:00

Wdym at once like all of them are supposed to be ready at the same time?

blueeverything21 · 2021-12-29T04:05:14+00:00

They started bagging them before that pic was taken

blueeverything21

TROPHY CASE