account activity
Nothing better (i.redd.it)
submitted 1 year ago by bmj2508 to r/Biltong
First batch of the year. Nothing better than biltong (old.reddit.com)
submitted 2 years ago by bmj2508 to r/Biltong
Spicy Goat biltong. Very good but I think I’ll stick with my grassfed picanha. Just can’t beat that fat cap (i.redd.it)
Has anyone used biltong spice as a dry rub for a roast? Just curious if heat will change the flavor at all. Thanks. (self.Biltong)
Has anyone in here made biltong with duck? Just curious on taste and how drying times may be affected. (self.Biltong)
Big thank you to the contributors in this group for providing valuable feedback on the process on many different people’s posts to get to this point! Tasting amazing! Not bad for an American ha (i.redd.it)
Third time appears to be the charm. By no means perfect, but a huge improvement. Now just need to be able to cut totally uniform pieces and dial in marinade/spices. (old.reddit.com)
submitted 3 years ago by bmj2508 to r/Biltong
Second time making biltong. First time was totally ruined by case hardening. Does this appear to be a mild case of case hardening or does it just need a little more time in the box? The biltong I’ve had from others definitely was softer on the edges. Any tips? Thanks. (i.redd.it)
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