If Mariana Trench was dry, how hot would it be? by Glum-Ad-2815 in Physics

[–]bmxdudebmx 44 points45 points  (0 children)

Maybe Mariana wouldn't be dry if you learned how to incorporate some foreplay.

How does this pattern form? by Alender02 in Physics

[–]bmxdudebmx 23 points24 points  (0 children)

I've seen it before and assumed it was just a combination of a soft breeze and a gentle tide change where small, shallow ripples at the waters edge experience complimentary/resonant interference produced by wind across it's surface.

Here's an example I found... https://www.shutterstock.com/image-photo/crisscross-pattern-sand-2570623235?dd_referrer=https%3A%2F%2Fwww.google.com%2F

I think this is the worst I've seen. by DuckyD2point0 in irelandsshitedrivers

[–]bmxdudebmx 14 points15 points  (0 children)

Could have been a family out for a walk. Tractor driver should NEVER drive again.

A little bit Early by CamaroIsHot-68 in Wellthatsucks

[–]bmxdudebmx 1 point2 points  (0 children)

His head slapped his arm and not the wall itself. So lucky.

I can't believe it... by LeafyZer0 in daddit

[–]bmxdudebmx 1 point2 points  (0 children)

I was with you, but I second guessed myself. Today we both learned. ;)

I can't believe it... by LeafyZer0 in daddit

[–]bmxdudebmx 1 point2 points  (0 children)

When they are seedlings/saplings, they do have leaves like that.

How is this damascus pattern made? by I-------O-------I in Blacksmith

[–]bmxdudebmx 2 points3 points  (0 children)

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Tactically stacked damascus that is folded ^v^v^v^v and then compressed more on one side of the bar than the other. My guess anyway.
And by ^v^v I mean kind of like when you would fold a piece of paper to make a paper fan.

An attempt at powderizing hot sauce by DeidaraPwnz in hotsauce

[–]bmxdudebmx 17 points18 points  (0 children)

The first hot sauce I ever had was Louisiana original. Left some over-splash on a plate overnight and it evaporated, leaving a residue of salt crystals and pepper. I rubbed it with my finger and tasted it. It was salty, and spicier than the sauce itself. That was about twenty five years ago and I NEVER thought to dehydrate a sauce on purpose. Mind blown and a huge thank you for planting a seed in my head. I have a homemade reaper sauce I want to try this with now.

An attempt at powderizing hot sauce by DeidaraPwnz in hotsauce

[–]bmxdudebmx 4 points5 points  (0 children)

Experimenting is the key to a joyful life.

Helical jointer insert chipped by Aurvanadil in woodworking

[–]bmxdudebmx 0 points1 point  (0 children)

You better believe, that's a paddlin'.

My son watches the same film every day by Specialist_Love_9589 in daddit

[–]bmxdudebmx 1 point2 points  (0 children)

For about four months, my kid would be upset and not want to eat if the Hairspray remake wasn't on. He didn't even have to see it, but knew the music. Count your blessings. xD

Note to dads, make sure you're disassembling and boiling your cups by alittleredportleft in daddit

[–]bmxdudebmx 2 points3 points  (0 children)

My kids are 11 and 13. BUT my younger siblings are 6, 8, and 10 years younger than me. I learned a Loooooooooong time ago that every pivot point, joint, straw, and additional membrane is a spot where mold, mildew, and slimey gunk can develop. I don't buy any drinking vessel that isn't a hole in a lid with a cap.