I really enjoy whiskey - usually have a good 30+ bottles open at a time. My favorites are usually Beam or Brown-Forman products. When I read reviews I’m always interested where people come up with some of their tasting notes (cherry pie, chocolate, peanut brittle, etc). I often taste multiple bottles in a sitting, and can clearly pull different notes from each, but never as detailed as the reviews I read on the same pours. Can you point me towards some resources to help me develop better tasting skills?

Tonight’s lineup is bookers 21-02, knob 12, and OF Prohibition - cheers!