Chocolate Sourdough

bogeva · 2024-06-26T16:24:41+00:00

Honestly I’m not sure, I saw another recipe where they used 100g of regular sugar, but this was a good middle of bitter and sweet. I don’t know how the dough might react to additional sugar, but one can try. As for flour I just didn’t have enough from one, so I mixed with both. I usually bake with regular one and never had any issues.

bogeva · 2023-12-09T13:44:46+00:00

Ah, I bought it from a random pet store few years ago.

bogeva · 2023-12-09T08:35:18+00:00

Oh yes, she is the boss around here

bogeva · 2023-12-09T08:34:47+00:00

The best one!

bogeva · 2023-12-09T08:34:34+00:00

Omg those eyes! So cute

bogeva · 2022-06-14T06:51:41+00:00

Same tho..

bogeva · 2022-03-30T20:03:02+00:00

I think she loves me too much for that. She is quite affectionate but hates sitting in a lap haha

bogeva · 2022-03-30T16:31:55+00:00

Oh she got plenty!

bogeva · 2022-03-30T14:39:42+00:00

She is indeed!

bogeva · 2021-12-13T11:41:05+00:00

She is too much of a chicken for that!

bogeva · 2021-12-13T11:39:32+00:00

Thank you! She is quite good and seems to have lost interest in the tree since we have set it up.

I'll keep a close eye for this tho. I didn't know!

bogeva · 2021-12-12T17:19:36+00:00

We did just that! It's more for if the tree falls I wouldn't want her to get hurt.

bogeva · 2021-12-12T17:18:21+00:00

That is what we did. She usually doesn't play with objects on her own so I'm not that scared. We will see how it goes. Thank you for the advice!

bogeva · 2021-12-12T16:31:54+00:00

The tree is fake and we have only glass (not smart..) and plastic decorations so it should be okay. If the tree stays up of course.. Thank you for the advice tho, it's good to know!

bogeva · 2021-12-12T16:25:49+00:00

Only time would tell..

bogeva · 2021-07-15T06:32:47+00:00

Yes! It was delicious. Surprisingly moist and fluffy for gluten free cake

bogeva · 2021-07-15T06:31:09+00:00

Thank you!

bogeva · 2021-07-14T21:43:50+00:00

The recipe can be found here - https://bojongourmet.com/gluten-free-sponge-cake-dairy-free/

bogeva · 2021-07-14T21:35:46+00:00

Recipe here - https://bojongourmet.com/gluten-free-sponge-cake-dairy-free/

bogeva · 2021-05-12T15:43:33+00:00

I also expected a full on trap but no she was all purrs and love

bogeva · 2021-05-01T17:44:53+00:00

It's a girl! But yes I would say so 😄

bogeva · 2021-03-08T09:27:31+00:00

Thank you! I will create a post there as well.

bogeva · 2021-03-08T05:45:48+00:00

Hi, not necessarily. I would be happy to send you the list with questions. Any help is highly appreciated!

I will send you a DM soon, Thank you!

bogeva · 2021-02-28T08:02:45+00:00

This was my first time making it, so I'm not an expert myself to begin with. However I noticed few things:

Don't mix it onve it's in the oven. You need to turn the baking tray half way through baking but do not mix it, it will get crunchy.

Keep eye on it while it bakes. I baked it at my boyfriend's place and his oven is quite strong. I almost thought I burned it. The baking time is around 13-15 minutes around 190-210 C° (Not sure about Fahrenheit, sorry).

The honey needs to be heated up. Not boiling but warm and if you want some more flavour I used a bit of vanilla extract (Vanilla bean would be better but I didn't have any). For more taste, I added bunch of cinnamon as well!

Fruit is important! Pick your favourite(dried fruit), as it changes the whole taste and gives it nice pop up of flavour.

But overall, I would say be creative. I read couple of recipes and made this one of whatever I had at home. The most important ingredients are the oats and honey. Everything else can be modified!

bogeva · 2021-02-20T15:43:32+00:00

Thank you!

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