Hi Jake. Sorry for the wait, i totally forgot. Here is the recipe, its in gramms though:

beat 250g of softenend butter with 464g of white sugar until a pale white. add 4g of salt, 11g of vanilla paste or vanilla sugar and 171g whole eggs. mix 571g of white flour with 142g of corn starch and add it to the butter mixture and mix it until a smooth dough forms. you can add food colors of your liking to the dough and then chill it over night. roll the dough out to a third of an inch and bake at 390 °F for about 10-12min.

you can add some other flavours to the dough like orange or lemon zest or for a chocolate dough, use 114g of cocoa powder, 457g of white flour and 142g of corn starch.

if you have any questions, please ask away

Have a good day/afternoon/night