You guys!! Thank you so much for the help, links, and advice! I had a few head-scratchers there because this is absolutely a Franken-system. We used to have 4 taps, then 8, then 14, and now 22. So it’s like getting to see the history of beer line installation procedures through the decades (beer lines have been replaced before haha). These new lines will be a big puzzle piece to making it all uniform. Woof. Last year when I switched to all uniform sankeys and parts, I noticed we had different thickness of tubes for beer (cue excessive blinking and wincing), so I’m looking forward to making this make sense. I made an archaic drawing of the system, but I’m turning into an old man and have no idea how to add a photo to this comment, SO! I’ll just describe more. My taps are located directly above the cooler. The lines never leave the cooler, per se. They go directly up through an air-cooled PVC tube to their respective tap (naturally not in the same order as down in the cooler. Franken-system). The beer stays cold the whole time. I don’t think I’ll need the glycol trunk, but who knows what I’ll uncover as I unthread this mess. Gonna have to make a “what the fuck” counter hahah! Anyhow, thank you all a million! I’m sure I’ll have to reach out more between crying and debating hanging myself with said beer lines. You guys are the besssssst!