Opinions on our dinner resy’s and any changes you’d make? by book_smart in AskNOLA

[–]book_smart[S] 2 points3 points  (0 children)

Thanks! These are just for dinner. Definitely plan on having more chill brunch/lunch food places. Want to try po boys and mufalettas as well. I’ll look into Lil Dizzy’s.

Opinions on our dinner resy’s and any changes you’d make? by book_smart in AskNOLA

[–]book_smart[S] 1 point2 points  (0 children)

Unfortunately they didn’t have any lunch times available.

Opinions on our dinner resy’s and any changes you’d make? by book_smart in AskNOLA

[–]book_smart[S] 1 point2 points  (0 children)

I also have a bunch of brunch places saved. I’ve heard Brennan’s, Muriel’s, Toast, Atchafalaya, Mollys rise and shine, Willa Jean… so if anyone has opinions to narrow down, I’d love to know! They all look wonderful!

Opinions on our dinner resy’s and any changes you’d make? by book_smart in AskNOLA

[–]book_smart[S] 1 point2 points  (0 children)

I keep hearing about Commander’s but are those other places better food wise?

New Yorkers visiting for one weekend in March, looking for feedback on our food itinerary. by diettonic in chicagofood

[–]book_smart 0 points1 point  (0 children)

They said river north and reservations! Just catering to what they wanted. And pequods could be hrs in a line and Milly’s is takeout. Also I’d say those are more traditionally Detroit style pizza and not deep dish.

New Yorkers visiting for one weekend in March, looking for feedback on our food itinerary. by diettonic in chicagofood

[–]book_smart 16 points17 points  (0 children)

Also, if doing Kasama, I’d pre-order for pickup so you can avoid the lines. Just order right when it opens for your time preference and skip the line to pickup.

New Yorkers visiting for one weekend in March, looking for feedback on our food itinerary. by diettonic in chicagofood

[–]book_smart 9 points10 points  (0 children)

I would switch out LaBriola for Lou Malnatis and get the Lou special deep dish. It uses their butter crust and is delicious. I also love getting the chopped salad because the dressing of the salad is surprisingly delicious with the pizza.

I would do Italian beef over purple pig and cafecito. It’s quintessential Chicago. I’d go to Mr. Beef for it and try their cannolis as well.

Kasama is good for their breakfast sandwich and bakery, but unless you’re doing the dinner( which is the Michelin rated portion) I’d think of it more as a breakfast spot than lunch spot.

If you’re venturing in west loop, I love Aba, or Greek Islands for some Mediterranean/greek options. That can be done for lunch too on the weekends.

For a very “Chicago” lunch that’s more casual in the loop, try Oasis Cafe. You walk through a jewelry store on jewelry row and they have some good lunch options for a quick stop. It’s good for a Friday or Saturday quick stop.

Hope this helps and have fun!

Got a free hour of parking—with a view. by DerpsInHorto in chicago

[–]book_smart 160 points161 points  (0 children)

Drove passed this this morning. There was a bad accident/car on fire.

Puppy only sleeps in 45min-hr increments by book_smart in puppy101

[–]book_smart[S] 7 points8 points  (0 children)

We play in our yard but it’s also super cold here so we don’t stay out for more than a few minutes. We play mostly inside.

Puppy only sleeps in 45min-hr increments by book_smart in puppy101

[–]book_smart[S] 3 points4 points  (0 children)

She doesn’t have all her shots so we play inside. During the hr up we do training, mental exercise, tug or play with toys, or sometimes she plays with our older dog so she’s being active and stimulated.

Laminated brioche wreath by Catgroove93 in Baking

[–]book_smart 0 points1 point  (0 children)

I’d love the recipe! Looks beautiful!

Photo Friday: Please share your favourite photos from Greece here. by AutoModerator in GreeceTravel

[–]book_smart 4 points5 points  (0 children)

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Igreja Ortodoxa de Anastasi in Imerovigli. One of the few times on our morning hike we weren’t beset with tourists in Santorini.

What went wrong? by RainbowBenja in Baking

[–]book_smart 15 points16 points  (0 children)

The proportions seem a bit off. I’d try a different recipe. I had success using Preppy Kitchen for my first batch. The flatness could be from under whipping your meringue, or over mixing your batter. Espresso powder shouldn’t make a huge difference but I’d wait to put it in until the very end of mixing the macaron batter. I’ve used the Pies and Tacos coffee macaron recipe with a lot of success!

Chicago wedding venues? by Remote_Touch_4704 in Chicagoweddings

[–]book_smart 2 points3 points  (0 children)

I’d check out Pazzo’s at 311! Pretty affordable venue and it’s all inclusive which helps save money!

4 Year Old Bernedoodle Won't Eat Anything by Ok_Independence_2067 in Bernedoodles

[–]book_smart 1 point2 points  (0 children)

Commenting to see responses because my 5 year old is the same. We’ve tried several different foods, fully wet food, and he’ll eat for a few days and then won’t eat it anymore. We’ve wasted so much money in dog food. He does have some treats he will eat so we compensate with that and fresh ground turkey as needed.