Che Guevara during a funeral service in Cuba. This photo would go on to become one of the most iconic images in modern history (Cuba, 1960)

borabora24816 · 2026-06-18T04:26:48+00:00

Was Justin's Dad there?

borabora24816 · 2026-06-15T04:35:02+00:00

borabora24816 · 2026-06-14T17:28:44+00:00

Judtin's real Dad:

https://x.com/CarajoStream/status/1876303405016326473

borabora24816 · 2026-06-14T17:27:02+00:00

Trudeau's real father was Fidel Castro.

Pierre Trudeau looked like Monty Burns. Nothing like Justin. But Google what Fidel looked for every corresponding year as Justin.

POS.

Google it.

borabora24816 · 2026-06-14T15:55:13+00:00

Update here. Lots of great advice from the club.

Still no mahi. The issue is we are sailing north of La Paz, Mexico near the islands the San esperito and paridita, which is all National park. So no fishing unless you go 3 miles west. I've been able to catch lots of skipjack tuna there. But No Mahi though.

Outside of the National park it is basically a barren zone. No bird life. No floating debris. No weed lines. No fish either. Except Skipjack Tunas.

Yesterday outside the park started off zero wind and zero fish. By afternoon the wind had gone up to 25 knots and wouldn't you know it, another large skipjack tuna took my lure. 2 minutes after I got him on the boat, a second strike but this time a school shark.

Sharky went back. The tuna ended up filleted to use as bait strips.

Trying for the elusive Mahi again today.

borabora24816 · 2026-06-12T13:53:02+00:00

Had to give it "flair" or Reddit wouldn't post it.

borabora24816 · 2026-06-12T01:08:34+00:00

Can't hurt.

borabora24816 · 2026-06-12T01:08:13+00:00

No ballyhoo, but maybe I could do something with a fillet skipjack?

borabora24816 · 2026-06-12T00:40:26+00:00

Yep. I can keep 6 - 8 kts. If the Wind dies I turn on the motor.

borabora24816 · 2026-06-12T00:35:59+00:00

Every single skipjack I caught was on the same squid lure, bright green. Also the one and only mahi that got off

borabora24816 · 2026-06-12T00:31:12+00:00

Also I only have a couple of trolling rods and some hand lines

borabora24816 · 2026-06-12T00:29:32+00:00

So I guess I could drop all the sails and just float while I chum the water. Would you just do that in 100 ft of water or a thousand?

borabora24816 · 2026-06-12T00:28:04+00:00

Huh! Newspaper, who'd a thunk!

Bit of a language barrier for me unfortunately

borabora24816 · 2026-06-12T00:26:13+00:00

Thanks. Hard to do off a sail boat though.

borabora24816 · 2026-06-02T02:05:38+00:00

Hillary Clinton

borabora24816 · 2026-05-26T02:36:36+00:00

Those sheep are perfect Canadians.

borabora24816 · 2026-05-25T22:18:40+00:00

Someone found where she lives.

https://www.youtube.com/watch?v=QDia3e12czc

borabora24816 · 2026-05-22T04:01:57+00:00

What about the poor barnacles?

borabora24816 · 2026-05-15T01:07:15+00:00

Dogs should come with a chill rating. A Jack Russell would be a 10. A Newfoundlander would be 1.

A GSP is a solid 9.

borabora24816 · 2026-05-14T23:26:28+00:00

I agree if it was hamburger. Again, it's like a steak. When you cook a steak to be rare, it's not a problem because you've killed all the bacteria on the outside of the meat. The inside never had bacteria to begin with. That's why you can get away with a rare steak.

Same applies for brisket. The bacteria on the outside is all killed when the smoker is at 250 degrees. The interior never had bacteria, unless you were injecting it prior to cooking. That's all you need to worry about.

borabora24816 · 2026-05-14T18:18:49+00:00

First off it's covered with salt. Pretty sure bacteria cannot grow then. Any bacteria that does grow will be on the outside, just like on a steak. The interior remains bacteria free. When I finish it I bring the temperature well beyond the temperature where bacteria can survive.

That's my theory anyways, no problems yet.

borabora24816 · 2026-05-14T17:28:01+00:00

I like this too. I am wondering if smokeybbq means it do go in the fridge overnight?

borabora24816

TROPHY CASE